Rotel Chicken Spaghetti

Today I want to share with you a delicious recipe for Rotel Chicken Spaghetti. This dish is absolutely mouthwatering and perfect for a cozy dinner at home. With a blend of flavors and a touch of spice, it’s sure to become a family favorite.

Rotel Chicken Spaghetti

Let’s start with the ingredients:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (10 ounces) Rotel diced tomatoes and green chilies
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 8 ounces spaghetti, cooked and drained
• 1 cup shredded cheddar cheese

Now, let’s move on to the instructions:

Instructions:

1. In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through. Remove from skillet and set aside to cool. Once cooled, shred the chicken using two forks.
2. In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
3. Add the shredded chicken back to the skillet, along with the Rotel diced tomatoes and green chilies, condensed cream of chicken soup, sour cream, chili powder, cumin, and paprika. Stir well to combine.
4. Simmer the mixture for about 10 minutes, until heated through.
5. Next, add the cooked spaghetti to the skillet and toss until the spaghetti is well coated with the sauce.
6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
7. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

This Rotel Chicken Spaghetti is a complete meal on its own, but you can also serve it with a side salad or some garlic bread for a more indulgent experience. It’s the perfect comfort food that will satisfy your cravings.

Preparation time: 30 minutes

Servings: 4-6

If you’re looking for a variation, you can try adding cooked bacon or mushrooms to the recipe. You can also adjust the spice level by using mild or hot Rotel diced tomatoes and green chilies.

Nutrition Facts:

• Calories: 460
• Protein: 34g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 2g

Now, let me share some useful tips:

Tips:

1. If you prefer a saucier dish, you can add an extra can of condensed cream of chicken soup or some chicken broth.
2. Feel free to substitute the pasta with your favorite shape, such as penne or fusilli.
3. This dish can be prepared in advance and refrigerated. Simply bake it when you’re ready to serve.

This Rotel Chicken Spaghetti is a crowd-pleaser and is guaranteed to impress your family and friends. It’s a deliciously comforting meal that will leave everyone asking for seconds. Give it a try and enjoy!

FAQs:

Q: Can I make this dish vegetarian?

A: Yes, you can substitute the chicken with tofu or vegetables like mushrooms and bell peppers. Adjust the cooking time accordingly.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.

Q: Can I use other types of cheese?

A: Absolutely! You can use any type of cheese you prefer, such as Monterey Jack or Pepper Jack, for an extra kick.

Q: Can I double the recipe?

A: Yes, you can easily double the recipe to feed a larger crowd. Simply adjust the ingredient quantities accordingly.

I hope you enjoyed this recipe for Rotel Chicken Spaghetti. It’s a versatile dish that can be customized to suit your taste preferences. Whether it’s a weeknight dinner or a gathering with friends, this flavorful spaghetti dish is sure to impress. Give it a try and let me know how you like it!