Baked Parmesan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy, golden-brown chicken and savory Parmesan cheese creates a mouthwatering flavor that will leave you craving more. Whether you’re serving this dish for a family dinner or a special gathering with friends, it’s sure to be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the Baked Parmesan Chicken, start by preheating your oven to 375°F (190°C). In a shallow dish, combine the grated Parmesan cheese, mayonnaise, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Place the chicken breasts in the Parmesan mixture and coat them thoroughly on both sides. Make sure each piece of chicken is fully covered with the flavorful coating.
Next, transfer the coated chicken breasts to a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
While the chicken is baking, you can prepare some delicious sides to accompany it. Serve the Baked Parmesan Chicken with a side of creamy mashed potatoes, steamed vegetables, or a crisp salad. The possibilities are endless, and you can tailor the dish to suit your personal preferences.
This recipe yields 4 servings, making it perfect for a family meal. If you’re cooking for a larger group, simply double or triple the ingredients accordingly.
As for the nutrition facts, each serving of Baked Parmesan Chicken contains approximately:
- Calories: 350
- Protein: 33g
- Carbohydrates: 12g
- Fat: 19g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 700mg
- Potassium: 400mg
- Fiber: 1g
- Sugar: 1g
Now that you have all the information you need, it’s time to get cooking! Follow these simple instructions to prepare a mouthwatering Baked Parmesan Chicken that will impress everyone at the table.
Preparation Time: 10 minutes
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the grated Parmesan cheese, mayonnaise, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Coat the chicken breasts with the Parmesan mixture on both sides.
- Transfer the coated chicken breasts to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
How to prepare: Preparing Baked Parmesan Chicken is simple and straightforward. Just follow these steps:
- Preheat the oven and gather all the ingredients.
- Mix the Parmesan cheese, mayonnaise, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper in a shallow dish.
- Coat the chicken breasts with the Parmesan mixture.
- Bake the chicken until it’s fully cooked and the coating is crispy.
- Serve with your choice of sides and enjoy!
Preparation Time: 10 minutes
Tips: Here are a few tips to ensure your Baked Parmesan Chicken turns out perfectly:
- Make sure the chicken breasts are fully coated with the Parmesan mixture to ensure maximum flavor.
- For an extra crispy coating, you can lightly spray the top of the chicken with cooking spray before baking.
- If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the Parmesan mixture.
- Feel free to experiment with different seasonings to create your own unique twist on this classic recipe.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. Just adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: While Baked Parmesan Chicken is best enjoyed fresh from the oven, you can make the coating mixture ahead of time and store it in an airtight container in the refrigerator. When you’re ready to cook, simply coat the chicken and bake as directed.
Q: Can I freeze Baked Parmesan Chicken?
A: Yes, you can freeze Baked Parmesan Chicken for up to 3 months. Make sure to cool it completely before placing it in an airtight container or freezer bag. To reheat, thaw the chicken in the refrigerator overnight and bake at 375°F (190°C) until heated through.
Now that you have all the information you need to make a delicious Baked Parmesan Chicken, it’s time to gather your ingredients and get started. Enjoy!
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