10 Tasty Easter Chicken Recipes For Your Holiday Dinner

Easter Dinner Recipes: 35+ Amazing Easter Dinner Ideas for Your Holiday

Ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 1 lemon, sliced
• 1 onion, sliced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced

Instructions:

1. Preheat your slow cooker.
2. Rub olive oil all over the chicken and season with minced garlic, dried rosemary, dried thyme, salt, and pepper.
3. Place the lemon slices, onion slices, carrots, and potatoes in the bottom of the slow cooker.
4. Place the seasoned chicken on top of the vegetables.
5. Cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the chicken is cooked through and tender.
6. Remove the chicken from the slow cooker and let it rest for 10 minutes before carving.
7. Serve the roasted chicken with the cooked vegetables on the side.

How to Prepare:

Preparing a delicious Easter dinner doesn’t have to be complicated. With this slow cooker chicken recipe, you can easily create a flavorful and tender centerpiece for your holiday meal. The combination of garlic, rosemary, and thyme infuses the chicken with aromatic flavors, while the lemon and onion add brightness to the dish. The carrots and potatoes cook alongside the chicken, absorbing all the delicious juices and adding a comforting element to the meal.

Preparation Time:

Preparation time for this recipe is minimal, as the slow cooker does most of the work for you. Simply season the chicken, chop the vegetables, and let everything simmer away in the slow cooker. In just a few minutes of preparation, you’ll have a mouthwatering dish that your guests will love.

Servings:

This slow cooker chicken recipe serves approximately 4-6 people, depending on the size of the chicken and the portion size. If you’re hosting a larger gathering, you can easily double the recipe to accommodate more guests.

Nutrition Facts:

The nutritional information for this slow cooker chicken recipe will vary depending on the size of the chicken and the specific ingredients used. However, in general, chicken is a lean protein source that is rich in essential nutrients like protein, vitamins, and minerals. It’s a healthy choice for your Easter dinner, especially when paired with nutritious vegetables like carrots and potatoes.

Tips:

Here are a few tips to ensure success with this slow cooker chicken recipe:

1. Make sure to properly season the chicken with the garlic, rosemary, thyme, salt, and pepper to enhance its flavors.
2. For added juiciness, you can baste the chicken with the cooking liquid halfway through the cooking time.
3. If you prefer crispy skin on your chicken, you can transfer it to a baking dish and broil it for a few minutes after cooking in the slow cooker.
4. Feel free to customize the vegetables according to your preference. You can add other favorites like bell peppers, Brussels sprouts, or zucchini.

FAQs:

Q: Can I use chicken breasts instead of a whole chicken?

A: Yes, you can use bone-in chicken breasts or chicken thighs instead of a whole chicken. Just adjust the cooking time accordingly.

Q: Can I make this recipe in the oven?

A: Yes, you can roast the chicken and vegetables in the oven instead of using a slow cooker. Preheat the oven to 375°F (190°C) and cook for approximately 1 hour or until the chicken reaches an internal temperature of 165°F (74°C).

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the chicken and vegetables in advance and refrigerate them separately. When you’re ready to serve, simply reheat everything in the slow cooker until warmed through.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover chicken and vegetables in an airtight container for up to 3 months. Thaw and reheat in the microwave or oven before enjoying.

10 Tasty Easter Chicken Recipes for Your Holiday Dinner

Ingredients:

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• 1 teaspoon sriracha sauce
• Sesame seeds and chopped scallions for garnish

Instructions:

1. In a large bowl, whisk together the soy sauce, honey, minced garlic, minced ginger, sesame oil, rice wine vinegar, and sriracha sauce.
2. Add the chicken wings to the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
4. Place the marinated chicken wings on the prepared baking sheet, making sure they are evenly spaced.
5. Roast the chicken wings in the oven for 25-30 minutes, flipping them halfway through, until they are golden brown and cooked through.
6. Remove the chicken wings from the oven and sprinkle with sesame seeds and chopped scallions for garnish.
7. Serve the tasty Easter chicken wings as an appetizer or main dish.

How to Prepare:

Easter dinner wouldn’t be complete without a delicious chicken dish, and these tasty chicken wings are sure to impress your guests. The marinade, made with soy sauce, honey, garlic, ginger, sesame oil, rice wine vinegar, and sriracha sauce, provides a perfect balance of sweet, savory, and spicy flavors. When roasted in the oven, the chicken wings become crispy on the outside and juicy on the inside, making them a crowd-pleasing option for your holiday dinner.

Preparation Time:

Preparation time for these tasty Easter chicken wings is minimal, as most of the time is dedicated to marinating. Once the chicken wings are marinated, it only takes about 30 minutes to roast them in the oven. This makes them a quick and easy option for a last-minute addition to your holiday menu.

Servings:

This recipe yields approximately 4-6 servings, depending on the portion size. If you’re serving these chicken wings as an appetizer, you may want to prepare a larger quantity to ensure everyone gets a taste of the deliciousness.

Nutrition Facts:

These tasty Easter chicken wings are an indulgent treat, perfect for a holiday celebration. While they are deliciously crispy and flavorful, they are also high in calories and fat. It’s best to enjoy them in moderation and balance them out with healthier options on your Easter dinner menu.

Tips:

Here are a few tips to ensure your tasty Easter chicken wings turn out perfectly:

1. For maximum flavor, allow the chicken wings to marinate for at least 1 hour or overnight.
2. Make sure to flip the chicken wings halfway through the cooking time to ensure even browning and cooking.
3. If you prefer a spicier flavor, you can increase the amount of sriracha sauce or add crushed red pepper flakes to the marinade.
4. Feel free to customize the garnishes by adding your favorite herbs or spices, such as chopped cilantro or red pepper flakes.

FAQs:

Q: Can I use chicken drumsticks instead of wings?

A: Yes, you can use chicken drumsticks in this recipe. Just adjust the cooking time accordingly, as drumsticks may require longer roasting.

Q: Can I grill the chicken wings instead of roasting them?

A: Yes, you can grill the chicken wings for a smoky flavor. Preheat your grill to medium-high heat and grill the wings for approximately 15-20 minutes, flipping them occasionally, until they are cooked through and crispy.

Q: Can I make a sauce to serve with the chicken wings?

A: Absolutely! You can make a dipping sauce using ingredients like soy sauce, honey, garlic, ginger, and sriracha. Simply whisk together the desired ingredients, adjust the flavors to your liking, and serve alongside the chicken wings.

Q: Can I make these chicken wings ahead of time?

A: While these chicken wings are best enjoyed fresh out of the oven, you can prepare the marinade and marinate the chicken wings in advance. Just make sure to roast them right before serving to ensure maximum crispiness.

Chicken Meals For Easter \/ 41 Easy Skillet Dinner Recipes - Cast Iron

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts on a cutting board and pat them dry with a paper towel.
3. In a small bowl, combine the olive oil, dried Italian seasoning, garlic powder, onion powder, salt, and pepper.
4. Brush the seasoned oil mixture over both sides of the chicken breasts.
5. Heat a large oven-safe skillet over medium-high heat and add the chicken breasts. Sear them for 2-3 minutes on each side until they develop a golden crust.
6. Transfer the skillet to the preheated oven and cook for an additional 15-18 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the skillet from the oven and set aside.
8. In the same skillet, add the cherry tomatoes, sliced bell peppers, and sliced zucchini. Toss to coat them in the remaining seasoned oil.
9. Sprinkle the grated Parmesan cheese over the vegetables.
10. Return the skillet to the oven and roast for 10-12 minutes, until the vegetables are tender and lightly browned.
11. Garnish with fresh basil leaves and serve the chicken breasts with the roasted vegetables.

How to Prepare:

This easy skillet dinner recipe is perfect for Easter, as it combines juicy chicken breasts with a medley of colorful and flavorful vegetables. The chicken breasts are seasoned with a blend of dried Italian seasoning, garlic powder, onion powder, salt, and pepper, creating a savory crust when seared in a hot skillet. The cherry tomatoes, bell peppers, and zucchini add freshness and vibrancy to the dish, while the grated Parmesan cheese adds a touch of richness. This meal is quick to prepare and looks impressive when served.

Preparation Time:

This recipe requires minimal prep time, making it a convenient option for a busy Easter dinner preparation. The chicken breasts can be seasoned in advance, and the vegetables can be sliced ahead of time. Once everything is ready, it takes just a few minutes to sear the chicken, and then it can finish cooking in the oven, allowing you to focus on other tasks in the meantime.

Servings:

This recipe serves approximately 4 people. If you require more servings, you can simply adjust the quantities of ingredients accordingly. It’s a great option for a small gathering or an intimate family dinner.

Nutrition Facts:

This skillet dinner is a well-balanced meal that is packed with protein from the chicken breasts and nutrients from the vegetables. It’s a healthy option for your Easter dinner, providing a variety of vitamins, minerals, and antioxidants. The Parmesan cheese adds a small amount of extra fat and calcium to the dish. It’s best served alongside a side salad or whole grains for a complete and nutritious meal.

Tips:

Here are a few tips to ensure your skillet dinner turns out delicious:

1. Make sure to pat the chicken breasts dry before seasoning them. This will help them develop a nice crust when seared.
2. You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. Adjust the cooking time accordingly, as thighs may require slightly longer to cook.
3. If you don’t have an oven-safe skillet, you can transfer the seared chicken breasts to a baking dish before placing in the oven.
4. Feel free to experiment with different vegetables based on your preference. You can add ingredients like asparagus, broccoli, or mushrooms to customize the dish.

FAQs:

Q: Can I use frozen chicken breasts for this recipe?

A: While fresh chicken breasts are recommended for optimal flavor and texture, you can use frozen chicken breasts if needed. Just make sure to thoroughly thaw them before cooking and adjust the cooking time accordingly to ensure they are cooked through.

Q: Can I use other types of cheese instead of Parmesan?

A: Yes, you can use other types of cheese if you prefer. Mozzarella, cheddar, or feta would all be delicious options that complement the flavors of the chicken and vegetables.

Q: Can I make this recipe on the stovetop?

A: Yes, if you don’t have an oven or prefer not to use it, you can cook this recipe entirely on the stovetop. Sear the chicken breasts in a skillet as directed, then remove them from the skillet and set aside. Cook the vegetables in the same skillet until tender, and then return the chicken to the skillet to heat through before serving.

Q: Can I add a sauce or dressing to this dish?

A: While this recipe is flavorful on its own, you can certainly drizzle a sauce or dressing over the chicken and vegetables if desired. A lemon-garlic sauce or balsamic vinaigrette would complement the flavors nicely.

Easter roast chicken with quick pickle - Fresh Living