Today, I want to share with you a delicious recipe that will make your taste buds sing with joy - Chicken Parmesan Soup. This hearty and flavorful soup is the perfect way to warm up on a chilly day or when you’re just craving some comfort food. Plus, it’s incredibly easy to make and can be whipped up in no time.
Easy Chicken Parm Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 32 ounces chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent and the garlic is fragrant.
Add the diced tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
Add the shredded chicken to the pot and let it cook for another 5 minutes, until the chicken is heated through.
Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and creamy. Remove from heat.
Before serving, garnish each bowl with chopped fresh basil for a burst of freshness and flavor.
How to prepare:
This Chicken Parmesan Soup is incredibly easy to prepare. Simply gather all the ingredients, chop the onion and garlic, and shred the cooked chicken. Then, it’s just a matter of sautéing the onion and garlic, adding the remaining ingredients to the pot, and letting the soup simmer to perfection. Finally, stir in the cheeses and garnish with fresh basil. It’s that simple!
Preparation time:
The preparation time for this Chicken Parmesan Soup is minimal. You can have it on the table in under 30 minutes, making it a perfect option for a quick weeknight dinner or a comforting weekend lunch.
Servings:
This recipe makes approximately 4 servings. If you need to feed a larger crowd, simply double the recipe and adjust the ingredients accordingly.
Nutrition Facts:
Calories: 350 | Total Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 1300mg | Carbohydrate: 22g | Fiber: 4g | Sugar: 9g | Protein: 35g
Tips:
- For an extra kick of heat, add a pinch of red pepper flakes to the soup.
- Serve the Chicken Parmesan Soup with some crusty bread for dipping and soaking up all the delicious flavors.
- If you prefer a thicker soup, you can blend a portion of it with an immersion blender or a regular blender before adding the shredded chicken and cheeses.
FAQs:
Q: Can I use leftover chicken for this recipe?
A: Absolutely! Leftover or rotisserie chicken works perfectly in this soup.
Q: Can I freeze the Chicken Parmesan Soup?
A: Yes, you can freeze the soup in an airtight container for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
Q: Can I add other vegetables to the soup?
A: Of course! Feel free to add diced bell peppers, carrots, or zucchini for extra color and nutrition.
So there you have it - a delicious and easy recipe for Chicken Parmesan Soup. Whether you’re a fan of classic chicken Parmesan dishes or simply love a good bowl of soup, this recipe is a must-try. Give it a go and let me know how you like it!
