Today, I’m excited to share with you an absolutely mouthwatering recipe for Creamy Chicken Marsala. This dish is a true crowd-pleaser and something that I’ve personally enjoyed countless times. Not only is it incredibly savory and delicious, but it’s also surprisingly easy to prepare at home. Trust me, once you try this recipe, you’ll never want to get Marsala chicken from a restaurant again!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- All-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Now, let’s move on to the instructions. Trust me, it’s much easier than it might seem.
Instructions:
1. Season the chicken breasts with salt and pepper, and then dredge them in flour.
2. In a large skillet, melt two tablespoons of butter with two tablespoons of olive oil over medium heat. Add the chicken breasts to the skillet and cook for about 3 minutes on each side, or until they are golden brown. Once cooked, transfer the chicken to a plate.
3. In the same skillet, melt the remaining butter and olive oil. Add the sliced mushrooms and sauté them until they are browned and their liquid has evaporated.
4. Pour in the Marsala wine and scrape up any brown bits from the bottom of the skillet. Allow the wine to simmer until it has reduced by half.
5. Add the chicken broth to the skillet and bring the mixture to a boil. Reduce the heat and simmer for about 10 minutes, or until the liquid has thickened slightly.
6. Stir in the heavy cream and continue cooking until the sauce has thickened enough to coat the back of a spoon.
7. Return the chicken to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through and the flavors have melded together.
8. Remove the skillet from the heat and garnish with fresh parsley.
How to prepare:
Preparing this Creamy Chicken Marsala recipe is a breeze. Simply follow the instructions above, and you’ll have a restaurant-quality dish on your hands in no time!
Preparation time:
The total preparation time for this recipe is about 30 minutes. It’s perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
Servings:
This recipe serves 4 people, making it great for a family dinner or a small gathering with friends. If you need to feed a larger group, simply double or triple the ingredients accordingly.
Nutrition Facts:
While this Creamy Chicken Marsala recipe is undeniably delicious, it’s important to keep in mind its nutritional content. Each serving contains approximately:
- Calories: 450
- Fat: 28g
- Protein: 30g
- Carbohydrates: 12g
- Sugar: 4g
Of course, these figures are approximate and may vary depending on the specific ingredients you use and any modifications you make to the recipe.
Lastly, here’s a helpful tip to take your Creamy Chicken Marsala to the next level. Consider serving it over a bed of cooked pasta or accompanied by a side of roasted vegetables. The flavors pair wonderfully and will take your dining experience to new heights.
I hope you give this Creamy Chicken Marsala recipe a try. It’s truly a showstopper and is sure to impress everyone at your dinner table. Enjoy!