Skillet Chicken Thighs Recipe In Sundried Tomato Parmesan Cream Sauce

Perfectly Crispy Baked Chicken Legs

Are you craving a delicious and easy dinner option? Look no further than these Perfectly Crispy Baked Chicken Legs! With their golden and crispy skin and juicy, tender meat, these chicken legs are sure to be a hit with your whole family.

Ingredients:

• 4 chicken legs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the garlic powder, paprika, salt, and black pepper.
3. Rub the chicken legs with olive oil and then sprinkle the spice mixture evenly over them.
4. Place the chicken legs on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
6. Remove from the oven and let the chicken legs rest for a few minutes before serving.

How to prepare:

Preparing these Perfectly Crispy Baked Chicken Legs is incredibly easy. All you need to do is rub the chicken legs with olive oil and sprinkle them with a delicious spice mixture. Then, simply pop them in the oven and let them bake to perfection. It’s a hands-off cooking method that yields fantastic results.

Preparation time:

The preparation time for this recipe is minimal. It only takes about 5 minutes to rub the chicken legs with olive oil and season them with the spice mixture. After that, it’s just a matter of letting them bake in the oven for 40-45 minutes.

Servings:

This recipe serves 4 people. If you have a larger crowd to feed, simply multiply the ingredients accordingly.

Nutrition Facts:

Calories: 320
Protein: 26g
Fat: 22g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 590mg

Tips:

• For extra crispy skin, you can place the chicken legs on a wire rack set over the baking sheet. This allows the air to circulate around the chicken legs and helps them get even crispier.
• If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the spice mixture.
• Feel free to customize the spice blend to your liking. You can experiment with different herbs and spices to create your own unique flavor profile.
• These Perfectly Crispy Baked Chicken Legs are great for meal prep. You can cook a batch of them ahead of time and store them in the fridge for easy lunches or dinners throughout the week.

FAQs:

Q: Can I use boneless, skinless chicken thighs instead of chicken legs?

A: Yes, you can definitely use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time accordingly, as they may cook a bit faster than chicken legs.

Q: Can I make this recipe on the grill?

A: Absolutely! These chicken legs can be cooked on the grill for a delicious smoky flavor. Just be sure to adjust the cooking time and temperature as needed.

Q: How long can I store the leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

So there you have it - a simple and tasty recipe for Perfectly Crispy Baked Chicken Legs. Give it a try and enjoy a delicious dinner that the whole family will love!