Chicken Soup Drumstick

Today, I have a delicious and comforting recipe to share with you all - Drumstick Soup! This warm and nourishing soup is perfect for those chilly days when you need some extra comfort. It’s packed with flavors and loaded with healthy ingredients, making it a perfect choice for a hearty meal.

Drumstick Soup Recipe

Here’s a step-by-step guide to help you make this amazing Drumstick Soup:

### Ingredients:

• 2 drumsticks, chopped
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 cups vegetable or chicken broth
• Fresh coriander leaves, chopped for garnishing

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic and grated ginger. Sauté for a minute.
4. Add the turmeric powder, cumin powder, coriander powder, and salt. Mix well.
5. Add the pureed tomatoes and cook until the oil separates.
6. Add the chopped drumsticks and mix well.
7. Pour in the vegetable or chicken broth and bring it to a boil.
8. Reduce the heat and let it simmer for about 20-25 minutes or until the drumsticks are cooked through.
9. Garnish with fresh coriander leaves.

How to Prepare:

To prepare this delicious Drumstick Soup, start by gathering all the ingredients mentioned above. Chop the drumsticks, finely chop the onion, and puree the tomatoes. Once you have everything ready, follow the instructions below to make the soup:

Chicken Drumstick Soup

### Ingredients:

• 4 chicken drumsticks
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 cups chicken broth
• Fresh parsley, chopped for garnishing

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté until the vegetables are soft.
3. Add the chicken drumsticks, dried thyme, bay leaf, salt, and pepper. Mix well.
4. Pour in the chicken broth and bring it to a boil.
5. Reduce the heat and let it simmer for about 30-40 minutes or until the chicken is cooked through.
6. Remove the cooked chicken drumsticks from the soup and shred the meat using two forks.
7. Return the shredded chicken to the soup.
8. Garnish with fresh parsley.

These two recipes are hearty and comforting, perfect for any time of the year. They are packed with flavors and wholesome ingredients that will leave you feeling satisfied and nourished. Whether you choose to make the Drumstick Soup or the Chicken Drumstick Soup, you won’t be disappointed.

Preparation time for both recipes is approximately 30-40 minutes, and they serve about 4 people. These soups are a great option for a cozy family dinner or a gathering with friends.

Now, let’s talk about the nutrition facts of these soups. They are low in calories, high in protein, and packed with essential vitamins and minerals. These soups are a great source of nutrients for a healthy and balanced diet.

As for some tips to enhance the flavors of these soups, you can add some fresh lime juice or a dollop of yogurt before serving. The tanginess will add a delicious twist to the soups. You can also garnish with some crunchy croutons or grated cheese for some extra texture.

I hope you enjoy making and savoring these delightful Drumstick Soups. They are not only delicious but also nourishing for your body and soul. So, gather your ingredients and get ready to indulge in a comforting bowl of soup!