30 Best Ideas Chicken Breast Cream Of Mushroom Soup

Hey y’all! Today I’m excited to share with you some delicious chicken breast cream of mushroom soup recipes that will warm your soul. Whether you’re in the mood for a cozy homemade version or a creamy and chunky soup, I’ve got you covered. Let’s dive in!

30 Best Ideas Chicken Breast Cream Of Mushroom Soup - Best Recipes

First up, we have a mouthwatering chicken breast cream of mushroom soup from Moms and Kitchen. This beautiful and creamy chicken soup is sure to be a hit at your dinner table. The recipe features tender chicken breasts cooked in a rich and flavorful cream of mushroom soup. It’s pure comfort in a bowl!

### Ingredients:

• 2 cups cooked chicken breasts, shredded
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sliced mushrooms
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onions, garlic, and mushrooms until tender.
2. Add shredded chicken, cream of mushroom soup, chicken broth, heavy cream, and dried thyme. Stir well.
3. Season with salt and pepper to taste.
4. Cook on medium-low heat for about 15-20 minutes, stirring occasionally.
5. Serve hot and enjoy!

How to Prepare:

Preparing this chicken breast cream of mushroom soup is a breeze. Simply follow the steps below:

1. Gather all the ingredients listed above.
2. Prep your chicken breasts by cooking and shredding them.
3. In a large pot, sauté the onions, garlic, and mushrooms until tender.
4. Add the shredded chicken, cream of mushroom soup, chicken broth, heavy cream, and dried thyme.
5. Stir well and season with salt and pepper to taste.
6. Cook the soup on medium-low heat for about 15-20 minutes, stirring occasionally.
7. Once ready, serve the hot and creamy soup in bowls.
8. Enjoy the heartwarming flavors!

Preparation Time: 15 minutes

Now, let’s move on to another homemade cream of chicken soup recipe, courtesy of Foodal. This recipe is perfect for those who prefer making everything from scratch. It’s a wonderful way to control the ingredients and customize the flavors to your liking.

### Ingredients:

• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until well combined and no lumps remain.
3. Gradually pour in the chicken broth and milk, whisking constantly.
4. Add the dried thyme, garlic powder, onion powder, salt, and black pepper.
5. Cook the soup for 10-15 minutes until thickened, stirring occasionally.
6. Remove from heat and let it cool slightly.
7. Blend the soup using a blender or immersion blender until smooth and creamy.
8. Return the soup to the heat and simmer for an additional 5 minutes.
9. Season with additional salt and pepper if needed.
10. Serve hot and savor the homemade goodness!

How to Prepare:

1. Collect all the required ingredients mentioned above.
2. Melt the unsalted butter in a saucepan over medium heat.
3. Add the all-purpose flour and whisk until the mixture is smooth and free from lumps.
4. Gradually pour in the chicken broth and whole milk, whisking continuously to avoid any clumps.
5. Add the dried thyme, garlic powder, onion powder, salt, and black pepper to the saucepan.
6. Cook the soup for about 10-15 minutes until it thickens, stirring occasionally.
7. Once thickened, remove the saucepan from the heat and let it cool down slightly.
8. Use a blender or immersion blender to blend the soup until it becomes smooth and creamy.
9. Return the soup to the heat and let it simmer for an additional 5 minutes.
10. Taste the soup and season with more salt and pepper if desired.
11. Finally, serve the hot and homemade cream of chicken soup in bowls.

Preparation Time: 25 minutes

Next, we have a tantalizing chunky creamy chicken soup recipe from Taste of Home. This hearty soup is loaded with chunks of chicken, vegetables, and a creamy broth that will leave you craving more. It’s the perfect comfort food for chilly days!

### Ingredients:

• 1 cup cooked chicken, shredded
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup frozen peas
• 3 cups chicken broth
• 2 cups milk
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the onion, celery, and carrots. Cook until the vegetables are tender.
3. Sprinkle the flour over the vegetables and stir well.
4. Slowly pour in the chicken broth while stirring constantly.
5. Add the shredded chicken, peas, dried thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
7. Pour in the milk and continue cooking for another 5 minutes.
8. Adjust the seasonings if needed.
9. Serve hot and enjoy the chunky goodness!

How to Prepare:

1. Collect all the required ingredients mentioned above.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion, celery, and carrots to the pot. Cook until the vegetables become tender.
4. Sprinkle the all-purpose flour over the cooked vegetables and stir until well combined.
5. While stirring constantly, slowly pour the chicken broth into the pot.
6. Add the shredded chicken, frozen peas, dried thyme, salt, and pepper to the pot. Mix everything together.
7. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.
8. Pour in the milk and continue cooking for another 5 minutes.
9. Taste the soup and adjust the seasonings according to your preference.
10. Finally, serve the hot and chunky creamy chicken soup in bowls.

Preparation Time: 30 minutes

Now let’s explore a delightful chicken breast in creamy mushroom sauce recipe from RecipeTin Eats. This dish takes the classic combination of chicken and mushroom to a whole new level by smothering the chicken breasts in a velvety mushroom sauce. Get ready for a flavor explosion!

### Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 onion, finely diced
• 1 pound mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Place the chicken breasts in the skillet and cook until golden brown on both sides. Remove from the skillet and set aside.
4. In the same skillet, melt butter and sauté the onion until translucent.
5. Add the mushrooms and garlic. Cook until the mushrooms are golden brown.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in the heavy cream and Dijon mustard.
8. Return the chicken breasts to the skillet and simmer for 5-7 minutes until cooked through.
9. Garnish with fresh parsley and serve hot with the creamy mushroom sauce.

How to Prepare:

1. Collect all the required ingredients mentioned above.
2. Season the boneless, skinless chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Place the seasoned chicken breasts in the hot skillet and cook them until they turn golden brown on both sides. Once done, remove them from the skillet and keep them aside.
5. In the same skillet, melt the butter and sauté the finely diced onion until it becomes translucent.
6. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms attain a golden brown color.
7. Pour the chicken broth into the skillet and bring it to a simmer.
8. Now, add the heavy cream and Dijon mustard to the skillet. Stir everything together.
9. Return the cooked chicken breasts to the skillet and let them simmer for about 5-7 minutes until they are fully cooked.
10. Garnish the dish with chopped fresh parsley for added freshness.
11. Finally, serve the hot and delicious chicken breast in creamy mushroom sauce.

Preparation Time: 40 minutes

There you have it, folks! A fantastic collection of chicken breast cream of mushroom soup recipes that are bound to satisfy your cravings. Whether you prefer a homemade version or a chunky creamy soup, these recipes offer a variety of flavors and textures to please every palate. So, gather your ingredients, get cooking, and indulge in a bowl of pure comfort!

And remember, when it comes to comfort food, there’s no better choice than a hearty chicken soup. Enjoy!