All Dressed Up Bowtie Chicken Pasta – Modern Honey
A Pasta That’s Ready to Party!
Ingredients:
- 1 pound bowtie pasta
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup grated Parmesan cheese
Instructions:
1. Cook the bowtie pasta according to the package instructions, then drain and set aside.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the cooked chicken, cherry tomatoes, and baby spinach to the skillet, and cook until the tomatoes start to soften and the spinach wilts.
4. Add the cooked pasta to the skillet and toss everything together.
5. Sprinkle the grated Parmesan cheese over the top and toss again until everything is well-coated.
How to Prepare:
This dish is absolutely perfect for when you want something quick, easy, and oh-so-tasty. Here’s how to prepare it:
1. Start by cooking the bowtie pasta until it’s al dente. You want it to have a slight bite to it, so it holds up well in the sauce.
2. While the pasta is cooking, you can prepare the chicken. Dice it into bite-sized pieces and set it aside.
3. Halve the cherry tomatoes and set them aside as well.
4. Once the pasta is cooked, drain it and give it a good rinse with cold water to stop the cooking process.
5. In a large skillet, heat some olive oil over medium heat. Add the cooked chicken, cherry tomatoes, and baby spinach to the skillet and cook until the tomatoes start to soften and the spinach wilts.
6. Add the cooked pasta to the skillet and toss everything together, making sure all the ingredients are well-incorporated.
7. Sprinkle the grated Parmesan cheese over the top and give it another toss. The cheese will melt slightly and create a deliciously creamy sauce.
8. Serve immediately and enjoy!
Preparation Time: 20 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 450
- Fat: 14g
- Carbohydrates: 55g
- Protein: 28g
Tips:
- To add some extra flavor, you can sauté some minced garlic and diced onions before adding the chicken to the skillet.
- If you prefer a spicy kick, try adding some red pepper flakes to the dish while it’s cooking.
- Feel free to customize this dish to your liking by adding other vegetables, such as bell peppers or mushrooms.
FAQs:
Q: Can I use a different type of pasta?
A: Absolutely! This recipe works well with any type of pasta you prefer. Feel free to experiment and find your favorite combination.
Q: Can I make this ahead of time?
A: While this pasta dish is best enjoyed fresh, you can definitely prepare the various components ahead of time and then assemble everything when you’re ready to eat.
Cheesy Chicken & Bowtie Pasta Recipes | Vern’s Cheese
A Cheesy Affair!
Ingredients:
- 1 cup bowtie pasta
- 1 cup cooked chicken, shredded
- 1 cup Vern’s Cheese, grated
Instructions:
1. Cook the bowtie pasta according to the package instructions, then drain and set aside.
2. In a skillet, heat the cooked chicken until warmed through.
3. Add the cooked pasta to the skillet and gently stir to combine.
4. Sprinkle the grated Vern’s Cheese over the top and cover the skillet with a lid to allow the cheese to melt.
5. Once the cheese has melted, give everything a good stir to ensure all the ingredients are well-coated.
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