Vietnamese Chicken Meatball Soup With Bok Choy Recipe: How To Make It

Today, we are excited to share some delicious recipes featuring the delightful combination of chicken and bok choy. With their unique flavors and textures, these recipes are sure to impress your taste buds and provide a nourishing meal. So, without further ado, let’s dive into these scrumptious dishes!

bok choy chicken recipes

Ingredients:

• 2 chicken breasts, sliced
• 4 cups bok choy, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and red pepper flakes (if using). Set aside.
2. In a large skillet or wok, heat some oil over medium-high heat. Add minced garlic and cook until fragrant.
3. Add chicken slices to the skillet and cook until no longer pink.
4. Add bok choy to the skillet and stir-fry for a few minutes until wilted.
5. Pour the sauce mixture over the chicken and bok choy. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Preparation Time: 20 minutes

Stir-Fry Chicken with Baby Bok Choy & Peppers

Ingredients:

• 1 pound chicken breast, thinly sliced
• 2 cups baby bok choy, chopped
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, honey (or maple syrup), sesame oil, and red pepper flakes (if using). Set aside.
2. In a large skillet or wok, heat some oil over medium-high heat. Add minced garlic and cook until fragrant.
3. Add chicken slices to the skillet and cook until no longer pink. Remove from the skillet and set aside.
4. In the same skillet, add more oil if needed, and sauté onion and bell pepper until tender.
5. Add baby bok choy to the skillet and stir-fry for a few minutes until wilted.
6. Return the cooked chicken to the skillet and pour the sauce mixture over everything. Stir well to coat.
7. Cook for an additional 2-3 minutes until heated through.
8. Season with salt and pepper to taste.
9. Serve hot and savor the flavors!

Preparation Time: 25 minutes

Stir-Fried Chicken With Bok Choy

Ingredients:

• 1 pound chicken thigh fillets, sliced
• 2 cups bok choy, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, and sugar. Set aside.
2. In a large skillet or wok, heat some oil over medium-high heat. Add minced garlic and cook until fragrant.
3. Add sliced chicken thighs to the skillet and cook until browned.
4. Add sliced onion and stir-fry until translucent.
5. Add bok choy to the skillet and stir-fry for a few minutes until tender.
6. Pour the sauce mixture over everything and stir well to combine.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot and relish the delightful flavors!

Preparation Time: 30 minutes

These are just a few of the amazing recipes you can make with chicken and bok choy. Whether you prefer a stir-fry or a soup, these dishes offer a perfect balance of flavors and textures. So, go ahead and give them a try - your taste buds will thank you!

Vietnamese Chicken Meatball Soup with Bok Choy

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon grated ginger
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 cups bok choy, chopped
• 1/2 cup sliced mushrooms
• 2 green onions, sliced
• 2 tablespoons fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. In a mixing bowl, combine ground chicken, breadcrumbs, minced garlic, fish sauce, soy sauce, cornstarch, grated ginger, sugar, and black pepper. Mix well.
2. Shape the mixture into small meatballs and set aside.
3. In a large pot, bring the chicken broth to a boil.
4. Add the meatballs to the boiling broth and cook for about 10 minutes, or until cooked through.
5. Add the chopped bok choy and sliced mushrooms to the pot. Cook for an additional 5 minutes.
6. Remove the pot from heat and stir in the sliced green onions and fresh cilantro.
7. Serve hot with lime wedges on the side.

Preparation Time: 25 minutes

Next up, we have a mouthwatering recipe for Miso-Glazed Chicken and Bok Choy. The combination of savory miso and tender chicken is simply irresistible. Get ready to indulge in this delectable dish!

Miso-Glazed Chicken and Bok Choy

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 4 baby bok choy heads
• 3 tablespoons miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

Instructions:

1. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
2. Place the chicken thighs in a baking dish and pour the miso glaze over them. Make sure the chicken is coated evenly.
3. Marinate the chicken in the refrigerator for at least 30 minutes, or preferably overnight.
4. Preheat the oven to 400°F (200°C).
5. Remove the chicken from the marinade and place on a baking sheet. Reserve the marinade for later.
6. Bake the chicken for about 25-30 minutes, or until cooked through and golden brown.
7. In the meantime, halve the baby bok choy heads and blanch them in boiling water for 2-3 minutes. Drain and set aside.
8. In a small saucepan, heat the reserved marinade over medium heat until it thickens slightly.
9. Arrange the cooked chicken and blanched bok choy on a serving platter.
10. Drizzle the thickened miso glaze over the chicken and bok choy.
11. Garnish with sesame seeds and sliced green onions.
12. Serve hot and delight in the amazing flavors!

Preparation Time: 40 minutes

Lastly, we have a delightful recipe for Easy Chicken & Baby Bok Choy. This simple yet tasty dish is perfect for a quick and satisfying meal. Let’s jump right into the recipe!

Easy Chicken & Baby Bok Choy

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 4 cups baby bok choy, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, cornstarch, grated ginger, and red pepper flakes (if using). Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and cook until fragrant.
3. Add chicken strips to the skillet and cook until browned and cooked through.
4. Add bok choy to the skillet and stir-fry for a few minutes until wilted.
5. Pour the sauce mixture over the chicken and bok choy. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy this quick and delicious meal!

Preparation Time: 20 minutes

We hope you enjoy exploring and trying these incredible chicken and bok choy recipes. They offer a variety of flavors and cooking styles to suit your preferences. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure with these delightful dishes!

15 Minute Stir-Fried Chicken and Bok Choy

Ingredients:

• 1 pound chicken breast, sliced
• 3 cups baby bok choy, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions: