Sodelicious Pastries

Easy Chicken and Pastry Recipe

If you are looking for a comforting and delicious meal that will satisfy your taste buds, then this Easy Chicken and Pastry recipe is just what you need. This classic Southern dish is made with tender chicken and buttery pastry, creating a combination that is simply irresistible.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated pie crusts

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic. Cook until tender.
2. Add the flour to the skillet and stir until well combined.
3. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
4. Add the shredded chicken, peas, and carrots. Cook for an additional 5 minutes, or until heated through.
5. Preheat the oven to 375°F (190°C).
6. Roll out one of the pie crusts and press it into a 9-inch pie dish.
7. Pour the chicken mixture into the pie crust.
8. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal.
9. Cut a few slits in the top crust to allow steam to escape.
10. Bake for 30-35 minutes, or until the crust is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

This Easy Chicken and Pastry recipe is a simple and straightforward dish to prepare. Start by cooking and shredding the chicken. Next, sauté the onions, celery, and garlic in butter until they are tender. Add flour to create a thickening agent, and gradually add chicken broth and milk to form a creamy sauce. Finally, stir in the shredded chicken, peas, and carrots, and let the mixture cook until heated through. Assemble the pie by placing one pie crust in a pie dish, pouring the filling into the crust, and topping it with the second crust. Bake until golden brown, and enjoy!

Preparation Time:

This Easy Chicken and Pastry recipe requires approximately 30 minutes of preparation time. However, the total cooking time can vary depending on your oven’s efficiency. Plan for approximately 1 hour and 30 minutes from start to finish.

Servings:

This recipe yields approximately 6 servings. It can be easily doubled or halved depending on your family size or any leftovers you’d like to have.

Nutrition Facts:

Each serving of this Easy Chicken and Pastry recipe contains approximately:

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 800mg
• Total Carbohydrate: 24g
• Dietary Fiber: 2g
• Sugar: 4g
• Protein: 18g

Tips:

• If you prefer a golden and flaky crust, brush the top of the pastry with an egg wash before baking.
• This recipe calls for frozen peas and carrots, but feel free to use your favorite vegetables or whatever you have on hand.
• If you don’t have cooked chicken, you can quickly poach some boneless, skinless chicken breasts in simmering water until cooked through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the portion you desire in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

FAQs:

Q: Can I freeze this Easy Chicken and Pastry recipe?

A: Yes, you can freeze this dish for up to 3 months. Make sure to place it in an airtight container or wrap it tightly with plastic wrap before freezing. To reheat, thaw the pie in the refrigerator overnight and then bake it in the oven at 350°F (175°C) until heated through.

Q: Can I use store-bought chicken broth for this recipe?

A: Absolutely! Store-bought chicken broth works well and saves time. However, if you prefer homemade chicken broth, feel free to use that instead.

Q: Can I make this recipe without the pie crust?

A: Yes, if you prefer a lower-carb option or if you don’t have pie crust on hand, you can skip it altogether. Simply prepare the chicken and vegetable filling as directed and serve it as a creamy stew with some bread or mashed potatoes.

Q: Can I add other herbs and spices to this Easy Chicken and Pastry recipe?

A: Absolutely! Feel free to experiment with different herbs and spices to suit your taste. Some popular additions include thyme, parsley, rosemary, or even a pinch of cayenne pepper for a hint of spice.

This Easy Chicken and Pastry recipe is a true Southern classic that will warm your soul. With its creamy and flavorful filling and flaky, golden crust, it’s perfect for a cozy family dinner or a potluck gathering. Give it a try and savor the comforting flavors of this delicious dish!