Broccoli And Chicken Farfalle

Today I want to share with you some delicious chicken and farfalle pasta recipes that you can try at home. These recipes are not only easy to make but also incredibly tasty. So let’s get started!

Creamy Chicken and Farfalle Pasta

If you are a fan of creamy pasta dishes, this recipe is perfect for you. It combines tender chicken with farfalle pasta in a rich and creamy sauce. The dish is flavored with garlic, parmesan cheese, and fresh herbs, giving it a delicious and comforting taste.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 ounces farfalle pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
3. Add the chicken breasts to the skillet and cook until they are cooked through and no longer pink in the center.
4. Remove the chicken from the skillet and set it aside to cool. Once cooled, dice the chicken into bite-sized pieces.
5. In the same skillet, add the heavy cream and bring to a simmer. Stir in the parmesan cheese until it is melted and the sauce is smooth.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked farfalle pasta and diced chicken to the skillet and toss until everything is well coated in the creamy sauce.
8. Serve the pasta in bowls and garnish with fresh herbs.

How to Prepare:

This creamy chicken and farfalle pasta is a perfect weeknight meal. It comes together in just under 30 minutes and requires minimal prep work. You can serve it with a side salad or some garlic bread for a complete and satisfying meal.

Broccoli and Chicken Farfalle

If you are looking for a healthier option, this broccoli and chicken farfalle pasta recipe is perfect for you. It combines the goodness of chicken and broccoli in a light and flavorful sauce. The dish is packed with nutrients and makes for a delicious and wholesome meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 ounces farfalle pasta
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.
3. Add the chicken breasts to the skillet and cook until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside to cool. Once cooled, dice the chicken into bite-sized pieces.
4. In the same skillet, add the broccoli florets and chicken broth. Cook until the broccoli is tender.
5. Add the cooked farfalle pasta, diced chicken, lemon juice, salt, and pepper to the skillet. Toss until everything is well combined.
6. Serve the pasta in bowls and garnish with fresh herbs or parmesan cheese, if desired.

Preparation Time:

This broccoli and chicken farfalle pasta can be ready in just under 30 minutes. It requires minimal prep work, and you can easily customize it by adding your favorite vegetables or spices. It’s a perfect dish for busy weeknights or lazy weekends.

Lemon Chicken Farfalle

If you love the refreshing flavors of lemon, this lemon chicken farfalle pasta recipe is a must-try. It combines the tanginess of lemon with the tender chicken and farfalle pasta, creating a light and flavorful dish that is perfect for summer.

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 ounces farfalle pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.
3. Add the chicken breasts to the skillet and cook until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside to cool. Once cooled, dice the chicken into bite-sized pieces.
4. In the same skillet, add the lemon zest, lemon juice, and chicken broth. Bring to a simmer and cook for 2-3 minutes.
5. Add the cooked farfalle pasta and diced chicken to the skillet. Toss until everything is well coated in the lemon sauce.
6. Serve the pasta in bowls and garnish with fresh herbs or parmesan cheese, if desired.

How to Prepare:

This lemon chicken farfalle pasta is a great option for a light and refreshing meal. You can pair it with a side salad or some grilled vegetables for a complete and satisfying dinner. It’s also a perfect dish to bring to potlucks or summer parties.

These are just a few examples of the delicious chicken and farfalle pasta recipes that you can try at home. Whether you prefer creamy, healthy, or refreshing flavors, there is a recipe here for you. So why not give them a try and enjoy a delicious meal with your loved ones?