Chicken and bow tie pasta is a delicious and comforting dish that combines tender chicken with al dente pasta in a flavorful sauce. It’s the perfect meal to satisfy your hunger and warm your soul. So, let’s dive into this mouthwatering recipe!
Chicken and Bow Tie Pasta with a Twist
If you’re in the mood for a unique twist on the traditional chicken and pasta dish, look no further. This recipe combines the goodness of chicken and bow tie pasta with a flavorful sauce that will leave you craving more.
Ingredients:
- 1 pound of bow tie pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
1. Cook the bow tie pasta according to the package directions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic, diced onion, and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
4. Add the chicken broth, heavy cream, dried basil, and dried oregano to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened.
5. Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2 minutes, or until the chicken is heated through.
6. Stir in the cooked bow tie pasta and toss until well coated in the sauce.
7. Serve the chicken and bow tie pasta hot, garnished with grated Parmesan cheese.
How to Prepare:
This chicken and bow tie pasta dish is easy to prepare and can be enjoyed for a quick weeknight dinner or a special weekend meal.
1. Start by gathering all the ingredients listed above.
2. Cook the bow tie pasta according to the package directions and set aside.
3. Season the chicken breasts with salt and pepper and cook them in a skillet until browned and cooked through. Remove them from the skillet and set aside.
4. In the same skillet, cook the garlic, onion, and red bell pepper until softened.
5. Add the chicken broth, heavy cream, dried basil, and dried oregano to the skillet and simmer for 5 minutes.
6. Slice the cooked chicken breasts into thin strips and add them to the skillet. Cook for an additional 2 minutes.
7. Stir in the cooked bow tie pasta and toss until well coated in the sauce.
8. Serve hot with grated Parmesan cheese for extra flavor.
Preparation Time:
The preparation time for this chicken and bow tie pasta recipe is approximately 30 minutes. It’s a relatively quick and easy dish to make, perfect for busy weeknight dinners or when you’re craving a delicious pasta meal.
Servings:
This recipe serves around 4-6 people, depending on portion sizes and appetites. It’s a satisfying and filling meal that is sure to please everyone at the table.
Nutrition Facts:
While the exact nutrition facts may vary based on serving sizes and specific ingredients used, this chicken and bow tie pasta dish is generally rich in protein, carbohydrates, and essential nutrients. It’s a balanced meal that can be enjoyed as part of a well-rounded diet.
Tips:
- Feel free to add your favorite vegetables to the dish, such as peas, mushrooms, or spinach, for added nutrition and flavors.
- Adjust the seasoning according to your taste preferences. You can add more herbs or spices to enhance the flavors.
- Don’t overcook the pasta to ensure it remains al dente and holds its shape when tossed with the sauce.
- Serve the chicken and bow tie pasta with a side salad or garlic bread for a complete and satisfying meal.
So, there you have it – a delightful and comforting chicken and bow tie pasta recipe with a twist. This dish combines tender chicken, al dente pasta, and a flavorful sauce that will leave your taste buds wanting more. It’s easy to prepare, versatile, and perfect for any occasion. Give it a try and enjoy a scrumptious meal with your loved ones!
