Today, I want to share with you a delightful recipe for Cherry Wink Cookies. These classic cookies are a favorite among many, and for good reason! With their sweet and crunchy texture and bursts of cherry flavor, they are sure to satisfy your sweet tooth.
Cherry Wink Cookies
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup corn flakes
- 1/2 cup chopped maraschino cherries
- 1/2 cup chopped pecans
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the creamed mixture and mix well.
- Stir in the corn flakes, chopped cherries, and pecans.
- Drop rounded teaspoonfuls of dough onto greased baking sheets. Flatten each cookie slightly with the bottom of a glass.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown. Cool on wire racks.
How to Prepare:
To prepare these delicious Cherry Wink Cookies, start by preheating your oven to 350°F (175°C). Then, follow the instructions above to mix the dough and shape the cookies. Once the cookies are baked, allow them to cool on wire racks before enjoying.
Preparation Time:
The preparation time for these cookies is approximately 20-25 minutes, including the time it takes to mix the dough and shape the cookies. The baking time is an additional 10-12 minutes.
Servings:
This recipe makes about 3 dozen cookies, depending on the size of each cookie. It’s perfect for a small gathering or to satisfy your cookie cravings throughout the week.
Nutrition Facts:
While these Cherry Wink Cookies are undeniably delicious, it’s important to enjoy them in moderation. Each cookie contains around 110 calories, 6 grams of fat, 13 grams of carbohydrates, 1 gram of protein, and a little bit of fiber.
Tips:
Here are a few tips to make your Cherry Wink Cookies even more enjoyable:
- If you prefer a stronger cherry flavor, you can add a teaspoon of cherry extract to the dough.
- For added crunch, you can lightly toast the pecans before adding them to the dough.
- If you don’t have corn flakes on hand, you can substitute them with Rice Krispies or another crunchy cereal.
FAQs:
Q: Can I use fresh cherries instead of maraschino cherries?
A: While fresh cherries can be delicious in other recipes, maraschino cherries are recommended for these cookies as they add a unique flavor and texture.
Q: How should I store the cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days. However, if you want to keep them fresher for longer, you can store them in the refrigerator for up to a week.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. When you’re ready to bake the cookies, simply thaw the dough in the refrigerator overnight and then proceed with shaping and baking as usual.
I hope you enjoy making and savoring these delicious Cherry Wink Cookies! They are a classic treat that never goes out of style. Whether you’re sharing them with friends and family or enjoying them all to yourself, these cookies are sure to bring a smile to your face.
