Today, I’m excited to share with you some fantastic recipes featuring one of my favorite ingredients: cherry tomatoes. These juicy and flavorful little gems are not only delicious on their own but also add a burst of flavor to any dish they are used in. Whether you have an abundance of homegrown tomatoes or simply picked up a pint at the store, these recipes will help you make the most of this versatile ingredient.
How to Freeze Herb Roasted Cherry Tomatoes
One of the best ways to preserve the flavors of cherry tomatoes is by roasting them with herbs. This easy freezer-friendly recipe allows you to enjoy the summery flavors of tomatoes all year round. Simply toss the cherry tomatoes with olive oil, garlic, and your favorite herbs like basil, thyme, or rosemary. Roast them in the oven until they are caramelized and bursting with flavor. Allow the roasted tomatoes to cool, then transfer them to a freezer-safe container. These frozen gems can be used in pasta dishes, sauces, or even as a topping for bruschetta.
Freezer Preserving Oven-Roasted Cherry Tomatoes
If you want to add a burst of flavor to your dishes even during the colder months, try preserving oven-roasted cherry tomatoes. Start by halving the cherry tomatoes and tossing them with olive oil, garlic, salt, and pepper. Spread them in a single layer on a baking sheet and roast them in the oven until slightly shriveled. Allow them to cool, then transfer them to a freezer-safe container or zip-top bag. These flavorful tomatoes can be added to soups, stews, or enjoyed as a side dish throughout the year.
How to Freeze Fresh Tomatoes (Cherry, Whole, and Green)
Don’t let your excess cherry tomatoes go to waste. Freezing fresh cherry tomatoes is a simple and practical way to enjoy their flavors whenever you desire. Start by washing the tomatoes and patting them dry. If you prefer, you can remove the stems at this stage. Arrange the tomatoes in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer the tomatoes to a freezer-safe container or bag. These frozen tomatoes can be used in soups, sauces, or even thawed and enjoyed on salads for an added burst of freshness.
Balsamic Roasted Cherry Tomato Sauce Freezer Friendly
If you’re looking to elevate your pasta dishes with rich and tangy flavors, look no further than this balsamic roasted cherry tomato sauce. Start by roasting the cherry tomatoes along with garlic, olive oil, balsamic vinegar, and a sprinkle of brown sugar. The combination of sweet and tangy flavors will create a fantastic sauce that can be frozen and enjoyed throughout the year. Serve this sauce over your favorite pasta or use it as a base for homemade pizzas.
Oven-Roasted Cherry Tomato Sauce (Freezer-Friendly!)
Another fantastic way to preserve the flavors of cherry tomatoes is by making a simple and delicious oven-roasted tomato sauce. Start by tossing the cherry tomatoes with olive oil, garlic, salt, and pepper. Roast them in the oven until they are soft and caramelized. Transfer the roasted tomatoes to a food processor or blender, and blend until smooth. If desired, add a touch of balsamic vinegar or fresh herbs like basil or oregano. This versatile sauce can be used in pasta dishes, soups, or even as a base for homemade tomato soup.
Garlic Roasted Cherry Tomatoes
Looking for a simple yet incredibly flavorful side dish? These garlic roasted cherry tomatoes are a winner. Toss the tomatoes with olive oil, minced garlic, salt, and pepper. Roast them in the oven until they are slightly blistered and the flavors have concentrated. These roasted tomatoes can be enjoyed as is, or you can use them to top salads, bruschetta, or even sandwiches for a burst of garlic-infused tomato goodness.
As you can see, cherry tomatoes are incredibly versatile and can be used in a variety of dishes. Whether you choose to freeze them for later use or enjoy them immediately, these recipes will help you make the most of this delightful ingredient. So go ahead, stock up on cherry tomatoes and get ready to savor their flavors all year round!
