Hey y’all! Today, I’m excited to share with you a delicious recipe for homemade cherry tomato jam. This versatile jam is so good, y’all won’t believe it! It’s perfect for spreading on toast, using as a sauce for grilled meats, or even as a condiment for your favorite sandwiches.
Homemade Cherry Tomato Jam
Before we get started, let’s take a look at what you’ll need:
Ingredients:
- 4 cups of cherry tomatoes
- 1 cup of granulated sugar
- 1 lemon, juiced and zested
- 1 teaspoon of ginger, grated
Now that we have our ingredients ready, let’s move on to the instructions:
Instructions:
1. Start by washing the cherry tomatoes thoroughly and remove any stems.
2. Using a sharp knife, cut the cherry tomatoes in half.
3. In a large saucepan, combine the cut cherry tomatoes, sugar, lemon juice, lemon zest, and grated ginger.
4. Place the saucepan over medium heat and bring the mixture to a simmer.
5. Reduce the heat to low and let the mixture cook for about 1 hour, stirring occasionally.
6. As the mixture cooks, it will thicken and turn into a jam-like consistency.
7. Once the cherry tomato jam has reached the desired consistency, remove it from the heat and let it cool.
Now that our cherry tomato jam is ready, let’s talk about how to use it:
How to Prepare:
This homemade cherry tomato jam is so versatile, y’all can use it in so many different ways!
- Spread it on a toasted baguette or your favorite bread for a delicious appetizer.
- Use it as a glaze for grilled chicken or pork chops - the tangy and sweet combination is divine!
- Add a dollop of cherry tomato jam to your favorite sandwich for an extra burst of flavor.
- Mix it with cream cheese to create a delectable dip for crackers or veggies.
Preparation Time: Approximately 1 hour and 30 minutes
Now, let’s take a moment to appreciate the mouthwatering masterpiece we’ve created:
Servings: Makes about 2 cups of cherry tomato jam.
Nutrition Facts:
Calories: 60 | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrate: 16g | Dietary Fiber: 1g | Sugars: 14g | Protein: 0g
Now, for some helpful tips:
- You can store your homemade cherry tomato jam in an airtight container in the refrigerator for up to 2 weeks.
- If you want to make a larger batch of tomato jam, simply double or triple the recipe.
- Feel free to customize the flavor by adding spices like cinnamon or chili flakes.
FAQs:
Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes, you can use regular tomatoes, but make sure to remove the seeds and chop them into smaller pieces.
Q: Can I use brown sugar instead of granulated sugar?
A: While brown sugar will give the jam a slightly different flavor, it can be used as a substitute.
Q: Can I can this cherry tomato jam for long-term storage?
A: Yes, you can preserve the cherry tomato jam by canning it using proper canning techniques. Make sure to follow reliable canning instructions.
Well, y’all, that’s it for this delicious homemade cherry tomato jam recipe. I hope y’all enjoy making and savoring it as much as I do. Until next time, happy cooking!
