A delicious Cherry Coffee Cake is the perfect treat to enjoy with a hot cup of coffee on a lazy Sunday morning. This mouthwatering cake is filled with juicy cherries and topped with a sweet crumb topping that adds a delightful crunch. Whether you’re hosting brunch or simply craving something indulgent, this Cherry Coffee Cake recipe is sure to satisfy your sweet tooth.
Cherry Coffee Cake with Crumb Topping
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pitted cherries, halved
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the halved cherries.
- Pour the batter into the prepared cake pan and spread it evenly.
- In a small bowl, prepare the crumb topping by combining 1/2 cup flour, 1/2 cup granulated sugar, and 1/4 cup softened butter. Use your fingers to crumble the mixture over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 10 minutes before serving.
How to prepare: This Cherry Coffee Cake is simple to prepare and requires minimal effort. You’ll start by preheating your oven and greasing a round cake pan. Then, you’ll mix together the dry ingredients and the softened butter until crumbly. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, and fold in the halved cherries. Pour the batter into the prepared pan and top with a crumb mixture made from flour, sugar, and butter. Finally, bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool before enjoying a slice.
Preparation time: The preparation time for this Cherry Coffee Cake is approximately 20 minutes. This includes the time it takes to gather and measure the ingredients, mix the batter, and prepare the crumb topping.
Servings: This delightful Cherry Coffee Cake serves approximately 8-10 people, depending on the size of the slices.
Nutrition Facts: Unfortunately, specific nutrition information for this Cherry Coffee Cake recipe is not available. However, you can expect it to be a delicious and indulgent treat.
Tips: To enhance the flavor of this Cherry Coffee Cake, consider adding a sprinkle of cinnamon or a splash of almond extract to the batter. You can also experiment with different fruits, such as blueberries or raspberries, for a unique twist.
FAQs: Is it possible to make this Cherry Coffee Cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, you can use dairy-free substitutes, such as coconut yogurt or almond milk, for the sour cream and butter if desired.
Enjoy this scrumptious Cherry Coffee Cake with a piping hot cup of coffee and indulge in a slice of heaven. The combination of the moist cake, juicy cherries, and sweet crumb topping is simply irresistible. Whether you’re hosting a brunch or enjoying a quiet morning at home, this recipe is a must-try. So go ahead and treat yourself to a slice of this delectable Cherry Coffee Cake today!
