Are you craving something sweet and delicious? Look no further than this amazing Cherry Chip Cake! With its rich cherry flavor and moist, tender texture, it’s the perfect treat for any occasion. Whether you’re hosting a birthday party, a baby shower, or just want to satisfy your sweet tooth, this cake is sure to impress. So, without further ado, let’s dive into the recipe!
Cherry Chip Cake
Ingredients:
- 1 box cherry chip cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup maraschino cherries, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Mix until well combined.
- Stir in the chopped maraschino cherries.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before frosting.
How to Prepare:
This Cherry Chip Cake is super easy to prepare! Simply follow these steps:
- Start by preheating your oven and greasing your baking pan.
- In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Mix until well combined.
- Next, stir in the chopped maraschino cherries to add a burst of cherry flavor.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Pop it in the oven and let it bake until a toothpick inserted into the center comes out clean.
- Once it’s done baking, remove the cake from the oven and let it cool completely before frosting.
Preparation Time:
The preparation time for this Cherry Chip Cake is approximately 10 minutes. It’s a quick and easy recipe that delivers amazing results!
Servings:
This recipe yields about 12 servings. It’s perfect for sharing with family and friends or enjoying leftovers throughout the week!
Nutrition Facts:
While this Cherry Chip Cake is undeniably delicious, it’s important to be mindful of your serving size. Here are the approximate nutrition facts per serving:
- Calories: 350
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 300mg
- Total Carbohydrate: 50g
- Protein: 4g
Tips:
- For an extra cherry kick, you can add a few drops of cherry extract to the batter.
- To make it extra special, top your cake with whipped cream and garnish with fresh cherries.
- If you don’t have maraschino cherries on hand, you can substitute with fresh or frozen cherries.
- Feel free to get creative with your decorations! You can sprinkle some chocolate chips or add a drizzle of chocolate sauce for a decadent touch.
FAQs:
Q: Can I use a different flavor of cake mix?
A: Absolutely! While this recipe calls for cherry chip cake mix, you can experiment with other flavors like vanilla or chocolate.
Q: Can I make this cake ahead of time?
A: Yes! This cake can be made a day in advance. Just store it in an airtight container at room temperature.
Q: Can I freeze the leftovers?
A: Definitely! You can wrap individual slices in plastic wrap and freeze them for up to 3 months. Just thaw and enjoy whenever you’re craving a slice!
There you have it - a scrumptious Cherry Chip Cake recipe that will leave your taste buds wanting more. Whether you’re a cherry lover or just a fan of delicious desserts, this cake is a must-try. So grab your apron, preheat that oven, and get ready to indulge in a slice of cherry-infused goodness!
