Tamil Nadu, known for its rich cultural heritage and vibrant cuisine, offers a plethora of delectable dishes that are sure to tantalize your taste buds. From spicy curries to flavorful snacks, Tamil Nadu food has something to offer for everyone. Let’s take a culinary journey through some of the tantalizing Tamil Nadu recipes:
Tamil Nadu Food | 135 Tasty Tamil Recipes | Tamil Nadu Famous Food
Step into the world of Tamil Nadu cuisine with this comprehensive collection of 135 mouth-watering recipes. From classic vegetarian dishes like Sambar and Rasam to lip-smacking non-vegetarian delicacies like Chettinad Chicken and Fish Curry, this recipe compilation has it all. Tamil Nadu Famous Food recipes are known for their robust flavors and aromatic spices that make them a gastronomic delight.
Ingredients:
- 1 cup rice
- 1 cup lentils
- Assorted vegetables - carrot, beans, pumpkin, drumstick
- Tamarind pulp - 1 tablespoon
- Sambar powder - 2 tablespoons
- Curry leaves - a few
- Mustard seeds - 1 teaspoon
- Asafoetida - a pinch
- Salt to taste
Instructions:
- Wash and soak the rice and lentils separately for 30 minutes.
- Pressure cook the rice and lentils together with water until soft.
- In a separate pan, heat oil and add mustard seeds, curry leaves, and asafoetida.
- Add the assorted vegetables and sauté for a few minutes.
- Add the tamarind pulp, sambar powder, and salt. Cook until the vegetables are tender.
- Mix the cooked rice and lentils with the vegetable mixture. Simmer for a few minutes.
- Serve hot with papad and pickle.
How to prepare:
To prepare this delicious Tamil Nadu food recipe, start by washing and soaking the rice and lentils separately for 30 minutes. Then, pressure cook the rice and lentils together with water until they turn soft. In a separate pan, heat oil and add mustard seeds, curry leaves, and a pinch of asafoetida. Now, add the assorted vegetables of your choice, such as carrot, beans, pumpkin, and drumstick, and sauté them for a few minutes. Next, add tamarind pulp, sambar powder, and salt to the pan. Cook the mixture until the vegetables become tender. Finally, mix the cooked rice and lentils with the vegetable mixture and simmer for a few minutes. Your lip-smacking Sambar Rice is now ready to be savored.
Preparation Time: 40 minutes
Servings: 4
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Easy Cooking Recipes In Tamil / தீபாவளி சுன்னி வடை / Diwali Recipe / Sunni Vada
Indulge in the essence of Diwali with this traditional Tamil Nadu recipe of Sunni Vada. These crispy and delicious vadas are perfect for snacking during the festive season. Made with a combination of lentils, spices, and deep-fried to perfection, Sunni Vada will surely leave you wanting more.
Ingredients:
- Urad dal - 1 cup
- Green chilies - 2
- Ginger - 1-inch piece
- Curry leaves - a few
- Onion - 1, finely chopped
- Coriander leaves - a handful, finely chopped
- Asafoetida - a pinch
- Salt to taste
- Oil for deep frying
Instructions:
- Wash and soak urad dal in water for 4-5 hours.
- Grind the soaked dal along with green chilies, ginger, and curry leaves to form a thick batter.
- Add chopped onion, coriander leaves, asafoetida, and salt to the batter. Mix well.
- Heat oil in a deep frying pan. Take a small portion of the batter and shape it into a round vada.
- Slide the shaped vadas into the hot oil and deep fry until they turn golden brown and crispy.
- Remove the vadas from the oil and drain them on a kitchen towel to remove excess oil.
- Serve hot with coconut chutney or tomato ketchup.
How to prepare:
To prepare this easy cooking recipe in Tamil Nadu style, start by washing and soaking urad dal in water for 4-5 hours. Once the dal is soaked, grind it together with green chilies, ginger, and curry leaves to form a thick batter. Next, add chopped onion, coriander leaves, a pinch of asafoetida, and salt to the batter. Mix well to combine all the ingredients. Meanwhile, heat oil in a deep frying pan. Take a small portion of the batter and shape it into a round vada. Slide the shaped vadas into the hot oil and deep fry them until they turn golden brown and crispy. Remove the vadas from the oil and drain them on a kitchen towel to remove excess oil. Your mouth-watering Sunni Vadas are now ready to be served hot with a side of coconut chutney or tomato ketchup.
Preparation Time: 5 hours 30 minutes
Servings: 6
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Ragi pakoda in Tamil | Pakoda recipe in Tamil | Easy snack recipe
This recipe is a healthy and delicious twist to the traditional pakodas. Made with ragi flour and a blend of spices, these pakodas are not only tasty but also packed with nutrients. Serve them as an evening snack or as an appetizer, and enjoy the goodness of ragi in a crispy and flavorful form.
Ingredients:
- Ragi flour - 1 cup
- Onion - 1, finely chopped
- Green chilies - 2, finely chopped
- Ginger - 1-inch piece, grated
- Curry leaves - a few, chopped
- Coriander leaves - a handful, chopped
- Rice flour - 2 tablespoons
- Asafoetida - a pinch
- Salt to taste
- Oil for deep frying
Instructions:
- In a mixing bowl, combine ragi flour, onion, green chilies, ginger, curry leaves, coriander leaves, rice flour, asafoetida, and salt.
- Add water little by little and mix well to form a thick batter.
- Heat oil in a deep frying pan.
- Drop small portions of the batter into the hot oil and deep fry until they turn golden brown and crispy.
- Remove the pakodas from the oil using a slotted spoon and drain them on a kitchen towel to remove excess oil.
- Serve hot with mint chutney or tomato ketchup.
How to prepare:
Making ragi pakoda in Tamil Nadu style is a breeze. Start by combining ragi flour, finely chopped onion, green chilies, grated ginger, chopped curry leaves, chopped coriander leaves, rice flour, a pinch of asafoetida, and salt in a mixing bowl. Mix all the ingredients well. Gradually add water little by little to the mixture and mix well to form a thick batter. Meanwhile, heat oil in a deep frying pan. Drop small portions of the batter into the hot oil and deep fry them until they turn golden brown and crispy. Use a slotted spoon to remove the pakodas from the oil and drain them on a kitchen towel to remove excess oil. Your scrumptious ragi pakodas are now ready to be served hot with a side of mint chutney or tomato ketchup.
Preparation Time: 30 minutes
Servings: 4
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Arbi Fry Recipe, Cheppankizhangu Fry Recipe, Spicy Arbi Fry Recipe
Arbi Fry, also known as Cheppankizhangu Fry in Tamil, is a simple yet flavorful dish made with colocasia (arbi) that is marinated with spices and deep-fried to perfection. This spicy and crispy fry can be enjoyed as a side dish or as a snack.
Ingredients:
- Colocasia (Arbi) - 250 grams
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Amchur powder (Dry mango powder) - 1/2 teaspoon
- Asafoetida - a pinch
- Salt to taste
- Oil for deep frying
Instructions:
- Wash and peel the colocasia (arbi) and cut them into medium-sized pieces.
- In a mixing bowl, add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, amchur powder, asafoetida, and salt. Mix well.
- Add the arbi pieces to the spice mixture and toss well until they are coated evenly.
- Heat oil in a deep frying pan.
- Drop the coated arbi pieces into the hot oil and deep fry until they turn golden brown and crispy.
- Remove the arbi fry from the oil using a slotted spoon and drain them on a kitchen towel to remove excess oil.
- Serve hot as a side dish or as a snack.
How to prepare:
To prepare this crispy and spicy Arbi Fry, start by washing and peeling the colocasia (arbi). Cut the arbi into medium-sized pieces. In a mixing bowl, combine red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, amchur powder, a pinch of asafoetida, and salt. Mix all the spices well. Add the arbi pieces to the spice mixture and toss well until they are evenly coated. Meanwhile, heat oil in a deep frying pan. Drop the coated arbi pieces into the hot oil and deep fry them until they turn golden brown and crispy. Use a slotted spoon to remove the arbi fry from the oil and drain them on a kitchen towel to remove excess oil. Your spicy and delicious Arbi Fry is now ready to be served hot as a side dish or as a snack.
Preparation Time: 40 minutes
Servings: 4
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cheppankizhangu fry | Seppankizhangu fry | Crispy and tasty Arbi fry
This delicious and crispy cheppankizhangu fry, also known as seppankizhangu fry, is a must-try Tamil Nadu delicacy. With a perfectly crispy outer layer and a tender interior, these arbi fries are sure to impress your taste buds. Whether served as an appetizer or as a side dish, this dish is bound to leave you wanting more.
Ingredients:
- Colocasia (Arbi) - 250 grams
- Rice flour - 2 tablespoons
- Gram flour (Besan) - 2 tablespoons
- Red chili powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Asafoetida - a pinch
- Salt to taste
- Oil for deep frying
Instructions:
- Wash and peel the colocasia (arbi) and cut them into medium-sized pieces.
- In a mixing bowl, add rice flour, gram flour, red chili powder, turmeric powder, asafoetida, and salt. Mix well.
- Add the arbi pieces to the flour mixture and toss well until they are coated evenly.
- Heat oil in a deep frying pan.
- Drop the coated arbi pieces into the hot oil and deep fry until they turn golden brown and crispy.
- Remove the arbi fry from the oil using a slotted spoon and drain them on a kitchen towel to remove excess oil.
- Serve hot with mint chutney or tomato ketchup.
How to prepare:
To prepare this crispy and tasty cheppankizhangu fry, start by washing and peeling the colocasia (arbi). Cut the arbi into medium-sized pieces. In a mixing bowl, combine rice flour, gram flour,
