Williard C. Baldwin 1940-2020

Hey there, foodies! Today, we have a special treat for you all - an absolutely delicious apple pie recipe that will leave you craving for more. And to make it even better, we have some amazing visuals to accompany this mouth-watering dish. So, grab your aprons and let’s get baking!

Apple Pie Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• 6 cups apples, peeled and thinly sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 tablespoon milk
• 1 tablespoon granulated sugar

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the cold and cubed butter. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Sprinkle ice water, 1 tablespoon at a time, over the flour mixture and mix lightly with a fork until the dough forms a ball.
3. Divide the dough into two equal portions. Wrap each portion tightly in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. In another mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss well to coat the apples evenly.
6. Roll out one portion of the dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough in the pie dish.
7. Spoon the apple mixture into the pie dish, spreading it out evenly. Dot the top with pieces of the melted butter.
8. Roll out the second portion of the dough and place it over the filling. Trim the edges of the dough and crimp them together with the bottom crust to seal.
9. Brush the top crust with milk and sprinkle it with granulated sugar.
10. Make a few slits on top of the crust to allow steam to escape during baking.
11. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
12. Remove from the oven and let it cool for at least 2 hours before serving.

How to Prepare:

Preparing this heavenly apple pie recipe is simpler than you might think. Just follow these steps:

1. Start by preparing the pie crust. This buttery and flaky crust is the foundation of our delicious apple pie.
2. Once you have made the dough, wrap it in plastic and chill it in the refrigerator. This will help the crust become even more tender and easy to work with.
3. While the dough chills, prepare the filling. Combine the sliced apples with all the other ingredients, such as sugar, flour, cinnamon, nutmeg, and lemon juice. Toss them well so that each apple slice gets coated with the sweet and spicy mixture.
4. After the dough has chilled, roll it out and place it in the pie dish.
5. Spoon the apple filling into the pie crust and dot it with melted butter for extra richness.
6. Then, cover the filling with the second rolled-out portion of the dough. Seal the edges and brush the top with milk for a golden finish.
7. Make a few slits on the top crust to allow steam to escape during baking. This will prevent the pie from becoming soggy.
8. Finally, bake the pie until it is beautifully golden and the apples are tender and bubbly.

Preparation Time:

The preparation time for this apple pie recipe is around 30 minutes. However, it’s important to note that the dough needs to chill for at least 30 minutes before rolling it out. So, factor in some additional time for chilling.

Servings:

This delicious apple pie recipe serves 8 generous slices. It’s perfect for sharing with your loved ones or for indulging in a cozy evening treat.

Nutrition Facts:

Unfortunately, we don’t have the exact nutrition facts for this apple pie recipe. However, we can guarantee you that it’s totally worth every calorie! Treat yourself and enjoy every bite.

Tips:

• For the flakiest pie crust, make sure your butter is cold and cubed. This will create those beautiful layers when the crust bakes.
• Feel free to use any kind of apples you prefer. Granny Smith apples are a classic choice for apple pies, but you can experiment with different varieties to find your favorite combination.
• Don’t skip chilling the dough. It helps relax the gluten and allows you to roll out the crust without it shrinking back.
• If the edges of your pie crust start browning too quickly during baking, cover them with aluminum foil to prevent them from burning.
• Serve this delicious apple pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Divine!

FAQs:

Q: Can I use store-bought pie crust instead of making it from scratch?

A: Absolutely! Store-bought pie crusts work just fine. However, homemade crusts have a unique flavor and texture that adds an extra special touch to the pie.

Q: Can I make this apple pie ahead of time?

A: Yes, you can! This apple pie can be made a day in advance. Simply bake it according to the instructions, let it cool completely, and store it in the refrigerator. When you’re ready to serve, warm it up in the oven at 350°F (175°C) for about 15 minutes.

We hope you enjoy this delightful apple pie recipe. It’s the perfect dessert for any occasion or just a sweet indulgence on any day. So, gather your ingredients, roll up your sleeves, and let the comforting aroma of freshly baked apple pie fill your home!