Chef: Melba Wilson Wikipedia Bio Age And Net Worth 2022

Hey there, foodies! Today, we are going to dive into the mouthwatering world of Chef Melba Wilson. Get ready to tantalize your taste buds with some of her delectable creations. From soulful Southern dishes to innovative takes on comfort food classics, Chef Melba knows how to bring joy to your plate. So, let’s dig into these scrumptious recipes!

MELBA’S NEW ORLEANS SHRIMP & CORN GRITS

Prepare to be transported to the bustling streets of New Orleans with this delightful dish. Melba’s New Orleans Shrimp & Corn Grits will make your taste buds dance with excitement. The combination of juicy shrimp, creamy grits, and a flavorful sauce will leave you craving for more. Here’s how you can recreate this masterpiece:

### Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups corn grits
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion, garlic, and bell pepper. Cook until the vegetables are softened.
2. Add the shrimp to the skillet and sauté until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the chicken broth and bring it to a simmer. Stir in the corn grits and cook until they are tender.
4. Pour in the heavy cream and Cajun seasoning. Stir well to combine.
5. Return the shrimp to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste.
7. Serve the New Orleans Shrimp & Corn Grits hot and enjoy!

Preparation Time: 30 minutes

MELBA WILSON’S OVEN-“FRIED” CHICKEN

Who can resist the crispy goodness of fried chicken? Well, Melba Wilson has a healthier twist to this classic favorite that will leave you satisfied without the guilt. Her Oven-“Fried” Chicken is a must-try for all chicken lovers out there. Here’s how you can make it:

### Ingredients:

• 4 chicken legs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the buttermilk, paprika, garlic powder, dried thyme, salt, and pepper.
2. Add the chicken legs to the bowl and marinate in the buttermilk mixture for at least 1 hour.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. In a separate bowl, mix the flour, paprika, garlic powder, dried thyme, salt, and pepper.
5. Remove the chicken legs from the buttermilk mixture and dredge them in the flour mixture, making sure they are well coated.
6. Place the chicken legs on the prepared baking sheet and bake for 45-50 minutes, or until the chicken is golden brown and cooked through.
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Preparation Time: 1 hour 15 minutes

These recipes are just a glimpse into the culinary world of Chef Melba Wilson. Her passion for food and dedication to creating amazing flavors are evident in every dish she prepares. So, roll up your sleeves and get ready to embark on a culinary adventure with Chef Melba’s recipes. Whether you’re a seasoned home cook or a beginner, these recipes are sure to inspire and satisfy your cravings. Enjoy!