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Hey foodies, get ready to tantalize your taste buds with some amazing dishes by Chef Jernard Wells! This talented chef knows how to create mouthwatering dishes that are sure to leave you craving for more.

Chef Jernard’s Lime Basil Chicken

Are you a fan of grilled chicken? Then you must try Chef Jernard’s delicious Lime Basil Chicken recipe. This dish is a perfect blend of tangy lime and aromatic basil, giving the chicken a burst of flavors that will make your taste buds dance with joy.

### Ingredients

• 4 boneless, skinless chicken breasts
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the lime juice, olive oil, fresh basil, salt, and pepper. Mix well.
2. Add the chicken breasts to the marinade and ensure they are coated evenly. Let it marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the chicken breasts for about 6-8 minutes per side, or until they are fully cooked.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Enjoy your Lime Basil Chicken with a side of grilled vegetables or a refreshing salad for a complete and satisfying meal.

New Soul Kitchen: Unscripted Cooking Series

If you love watching cooking shows, then you shouldn’t miss out on New Soul Kitchen. This unscripted cooking series features the talented Chef Jernard Wells, who will inspire you with his culinary skills and innovative recipes.

Get ready to discover new flavors and learn exciting cooking techniques as Chef Jernard takes you on a gastronomic journey like no other. Whether you’re a seasoned cook or a beginner, you’ll find something to inspire you in every episode of New Soul Kitchen.

Chef Jernard’s Lobster Mac & Cheese Recipe

Indulge yourself with a decadent and creamy Lobster Mac & Cheese, courtesy of Chef Jernard Wells. This mouthwatering dish combines the richness of lobster with the comfort of macaroni and cheese, making it the ultimate comfort food.

### Ingredients

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 pound cooked lobster meat, chopped

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until smooth and creamy.
4. Slowly pour in the milk while whisking continuously. Cook until the mixture thickens.
5. Add the shredded cheddar cheese, grated Parmesan cheese, onion powder, garlic powder, salt, and pepper. Stir until the cheese has melted and the sauce is smooth.
6. Remove the saucepan from the heat and add the cooked macaroni and chopped lobster meat. Mix well to combine.
7. Transfer the mixture to a baking dish and sprinkle with additional shredded cheddar cheese.
8. Bake in a preheated oven at 350°F for 20-25 minutes, or until golden and bubbling.
9. Remove from the oven and let it cool for a few minutes before serving.

Prepare to be blown away by the creamy and luxurious flavors of Chef Jernard’s Lobster Mac & Cheese. It’s a dish that will impress your guests and leave them asking for seconds.

So, what are you waiting for? Try out these amazing recipes by Chef Jernard Wells and take your taste buds on a culinary adventure. Enjoy the delectable flavors and let your love for food shine through!