I recently came across some amazing images and recipes from Chef Dennis, and I just had to share them with you! From mouthwatering Italian dishes to delicious desserts, Chef Dennis has a talent for creating incredible meals that are sure to impress. So, grab your apron and get ready to cook up a storm with these delectable recipes!
Cuban Kitchen
If you’re looking to add a little spice to your life, then you have to try Chef Dennis’ “Cuban Kitchen” recipe series. In this national digital series, Chef Dennis takes you on a culinary journey through the vibrant flavors of Cuban cuisine. From classic dishes like Ropa Vieja to mouthwatering desserts like Flan, Chef Dennis has you covered. The images alone will have your taste buds tingling and your stomach growling!
Ingredients:
- 1 pound of shredded beef
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of cumin
- 1 tablespoon of oregano
- Salt and pepper to taste
Instructions:
- In a large skillet, heat some olive oil over medium heat.
- Add the diced onion, green bell pepper, and minced garlic.
- Cook until the vegetables are softened and starting to brown.
- Add the shredded beef and cook until heated through.
- Add the diced tomatoes, cumin, oregano, salt, and pepper.
- Simmer for about 15 minutes, until the flavors have blended together.
- Serve hot with rice and beans.
How to Prepare:
To prepare this delicious Cuban dish, start by gathering all your ingredients. Make sure you have everything on hand before you begin cooking. This will save you time and help ensure that your dish turns out perfectly. Once you have everything ready, follow the step-by-step instructions provided by Chef Dennis. He breaks down the process into easy-to-follow steps, so even if you’re a beginner in the kitchen, you’ll have no trouble whipping up this tasty dish.
Preparation Time: 30 minutes
Italian Bolognese Sauce
For all the pasta lovers out there, Chef Dennis has a recipe for the most mouthwatering Italian Bolognese Sauce. This rich and hearty sauce is perfect for topping your favorite pasta dish. Made with a combination of ground beef, pancetta, and aromatic vegetables, this sauce is sure to satisfy your cravings. The images of this dish will leave you drooling and dreaming of your next pasta feast!
Ingredients:
- 1 pound of ground beef
- 4 ounces of pancetta, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of red wine
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- In a large pot, cook the pancetta over medium heat until crispy.
- Add the diced onion, carrots, celery, and minced garlic to the pot.
- Cook until the vegetables are softened.
- Add the ground beef and cook until browned.
- Add the crushed tomatoes, red wine, beef broth, tomato paste, bay leaf, salt, and pepper.
- Simmer for at least 2 hours, stirring occasionally.
- Remove the bay leaf before serving.
How to Prepare:
To prepare this delicious Italian sauce, follow Chef Dennis’ instructions carefully. Start by cooking the pancetta until crispy, then add the diced vegetables and minced garlic. Cook until the vegetables are softened, and then add the ground beef. Once the beef is browned, add the tomatoes, wine, broth, tomato paste, bay leaf, salt, and pepper. Let it simmer for at least 2 hours to allow the flavors to meld together. Your kitchen will be filled with the aroma of a traditional Italian kitchen as the sauce cooks. Serve it over your favorite pasta for a truly authentic Italian meal.
Preparation Time: 2 hours and 30 minutes
These are just a taste of the incredible recipes you can find from Chef Dennis. Whether you’re in the mood for Italian, Cuban, or something sweet, Chef Dennis has you covered. His recipes are easy to follow and guaranteed to impress. So, why wait? Start cooking up a storm in your kitchen with Chef Dennis today!