Potatoes Red Cheesy

Today, I want to share with you an absolutely delightful recipe that is sure to please even the pickiest eaters - Cheesy Red Potatoes! These mouthwatering potatoes are so cheesy and flavorful, you won’t be able to resist going back for seconds. They make the perfect side dish for any meal, and are incredibly easy to prepare. So, let’s get started!

Cheesy Red Potatoes

Ingredients:

• 2 pounds of red potatoes, washed and quartered
• 1 cup of shredded cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of melted butter
• 2 cloves of garlic, minced
• 1 teaspoon of dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the melted butter, minced garlic, dried parsley, salt, and pepper.
3. Add the quartered red potatoes to the bowl and toss until they are well coated with the butter and seasonings.
4. Transfer the potatoes to a baking dish and spread them out in an even layer.
5. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown on top.
7. Remove from the oven and let the potatoes cool for a few minutes before serving.

These Cheesy Red Potatoes are incredibly versatile and can be served as a side dish with almost anything. They pair perfectly with grilled meats, roasted chicken, or even a simple salad. The combination of the melted cheddar and Parmesan cheese creates a creamy, cheesy crust on top of the tender red potatoes.

If you want to take these Cheesy Red Potatoes to the next level, you can add some crispy cooked bacon or chopped fresh herbs like chives or rosemary. The possibilities are endless!

How to Prepare:

Preparing these Cheesy Red Potatoes is a breeze. Start by preheating your oven to 400°F (200°C) and gathering all the ingredients you’ll need. Then, follow these simple steps:

1. In a large bowl, combine the melted butter, minced garlic, dried parsley, salt, and pepper.
2. Add the quartered red potatoes to the bowl and toss until they are well coated with the butter and seasonings.
3. Transfer the potatoes to a baking dish and spread them out in an even layer.
4. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the potatoes.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown on top.
6. Remove from the oven and let the potatoes cool for a few minutes before serving.

And voila! Your Cheesy Red Potatoes are ready to be served and enjoyed.

Preparation Time:

The preparation time for these Cheesy Red Potatoes is minimal. It should take you no more than 10-15 minutes to gather the ingredients and prepare the potatoes for baking. The rest of the time is spent waiting for the potatoes to bake to perfection in the oven.

Servings:

This recipe serves approximately 4-6 people, depending on portion sizes and appetites. If you’re serving a larger group, simply double or triple the ingredients to accommodate your needs.

Nutrition Facts:

While these Cheesy Red Potatoes are undeniably delicious, it’s important to be mindful of the nutritional information. Here’s an overview of the approximate nutrition facts per serving:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 300mg
• Carbohydrates: 28g
• Fiber: 3g
• Sugar: 2g
• Protein: 7g

Please note that these values are approximate and may vary depending on the specific ingredients and portion sizes you use.

Tips:

Here are a few additional tips to help you make the most out of your Cheesy Red Potatoes:

• Make sure to quarter the red potatoes into evenly sized pieces for even cooking.
• Experiment with different cheese combinations for a unique flavor profile. You can try using Gruyere, Monterey Jack, or even blue cheese.
• If you prefer a crispier crust, broil the potatoes for an additional 2-3 minutes after they are done baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

FAQs:

Q: Can I use a different type of potato?

A: While red potatoes are recommended for this recipe because of their creamy texture and beautiful color, you can certainly use other varieties of potatoes such as Yukon Gold or even Russet.

Q: Can I freeze the Cheesy Red Potatoes?

A: These potatoes are best enjoyed fresh and are not recommended for freezing. The texture and flavor may be compromised after thawing.

Q: Can I make this recipe ahead of time?

A: Absolutely! You can prepare the potatoes in advance and refrigerate them until ready to bake. Simply follow the instructions until step 5, cover the baking dish with foil or plastic wrap, and store it in the refrigerator. When you’re ready to serve, remove the dish from the fridge, sprinkle the cheese on top, and bake as directed.

I hope you give this Cheesy Red Potatoes recipe a try. It’s a guaranteed crowd-pleaser with its creamy, cheesy goodness. Whether you’re cooking for a family dinner or a special occasion, these potatoes will impress everyone at the table. Enjoy!