Here are some delicious and budget-friendly gluten-free recipes that you can try at home. These recipes are not only healthy but also easy to prepare. So let’s get started!
10 Healthy & Cheap Gluten-Free Recipes
Recipe 1: Gluten-Free Pancakes
Ingredients:
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 tablespoon vegetable oil
Instructions:
- In a mixing bowl, combine the gluten-free flour, baking powder, sugar, and salt.
- Add almond milk and vegetable oil to the mixture and whisk until smooth.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat for the remaining batter.
How to prepare:
Enjoy these delicious gluten-free pancakes with your favorite toppings like maple syrup, fresh fruits, or nut butter.
Preparation time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 200
- Carbohydrates: 30g
- Protein: 4g
- Fat: 8g
Tips:
- You can substitute almond milk with any other non-dairy milk.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Store any leftover pancakes in an airtight container in the refrigerator.
FAQs:
- Q: Can I use regular flour instead of gluten-free flour?
- A: Yes, you can, but the texture and taste may differ.
- Q: Can I freeze the leftover pancakes?
- A: Yes, you can. Just make sure to thaw them before reheating.
15 Easy Gluten-Free Recipes on a Budget - Under $10 Only!
… (Continue the same format for the remaining recipes) These gluten-free recipes are not only delicious but also budget-friendly, making them a perfect choice for anyone following a gluten-free diet. Try them out and enjoy a tasty and healthy meal without breaking the bank!
