Do you know what’s better than a regular turkey fryer? The Char-Broil Big Easy Oil-less Fryer! Not only does it make delicious fried turkey, but it also saves you from the hassle of dealing with hot oil. Plus, it’s super easy to use! Just throw in your turkey, set the temperature, and wait for the magic to happen.
Italian Meatballs on the Char-Broil Big Easy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- In a large bowl, combine all the ingredients and mix well.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Big Easy and cook for 15-20 minutes, or until cooked through.
How to Prepare:
Preparing Italian meatballs on the Char-Broil Big Easy is as easy as 1-2-3! Just mix all the ingredients together, shape them into meatballs, and cook them in the Big Easy. It’s that simple!
Preparation Time: 15-20 minutes
Servings: Makes about 20 meatballs
Nutrition Facts: N/A
Tips: These meatballs are perfect for serving with spaghetti or making meatball subs. You can also freeze them for later use. Just place the cooked meatballs in a freezer bag and store them in the freezer. To reheat, simply thaw them in the refrigerator and warm them up in the microwave or on the stovetop.
FAQs: Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef in this recipe. The meatballs will be slightly leaner and lighter in flavor, but still delicious!
How to Fry a Turkey in Char-Broil’s Big Easy Oil-less Fryer
Ingredients:
- 1 turkey (10-14 pounds)
- 2 tablespoons olive oil
- 2 tablespoons your favorite turkey rub
Instructions:
- Preheat the Big Easy to 325°F.
- Rub the oil and the turkey rub all over the turkey.
- Place the turkey in the Big Easy and cook for about 10 minutes per pound, or until the internal temperature reaches 165°F.
How to Prepare:
Preparing a turkey in the Char-Broil Big Easy is so easy, you won’t believe it! Just rub the turkey with oil and your favorite turkey rub, place it in the Big Easy, and let it cook. No need to worry about hot oil or messy cleanup.
Preparation Time: About 1 hour for a 10-pound turkey
Servings: Serves 8-10 people
Nutrition Facts: N/A
Tips: Make sure to let the turkey rest for about 15 minutes before carving. This allows the juices to redistribute and makes for a juicier turkey. Also, be careful not to overcook the turkey as it can dry out.
FAQs: Q: Can I use a larger turkey? A: Yes, you can use a larger turkey, but you may need to adjust the cooking time accordingly. It’s always best to use a meat thermometer to ensure the turkey reaches the proper internal temperature.
The Char-Broil Big Easy - Infrared Turkey Fryer
Ingredients: N/A
Instructions: N/A
How to Prepare: N/A
Preparation Time: N/A
Servings: N/A
Nutrition Facts: N/A
Tips: N/A
FAQs: N/A
And the Ovens lose it! They see the Big Easy Oil-less Fryer and start laughing. The Char-Broil Big Easy Oil-less Fryer is a game-changer.
