Cavatelli Sausage Parmesan

Hey there! Today I want to share with you some delicious recipes featuring the amazing pasta known as Cavatelli. This small shell-shaped pasta is perfect for holding onto rich and flavorful sauces, making it a favorite among pasta enthusiasts. Let’s dive right in and explore some mouthwatering Cavatelli recipes!

Cavatelli with Sausage and Sage

This dish is a perfect combination of savory Italian sausage and aromatic sage. The flavors come together in a harmonious blend that will leave you craving for more. The recipe is quite simple, and it only takes a few ingredients to create a truly satisfying meal.

Ingredients:

• 1 pound Cavatelli pasta
• 1 pound Italian sausage, casings removed
• 4 tablespoons butter
• A handful of fresh sage leaves
• Grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil and cook the Cavatelli pasta according to the package instructions. Drain and set aside.
2. In a large skillet, brown the Italian sausage over medium heat until cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and add the sage leaves. Cook until the butter is fragrant and the sage leaves are crispy.
4. Add the cooked Cavatelli pasta and browned sausage back into the skillet. Toss everything together to coat the pasta with the sage-infused butter.
5. Season with salt and pepper to taste. Serve hot with a generous sprinkle of grated Parmesan cheese on top.

This Cavatelli with Sausage and Sage recipe is perfect for a cozy weeknight dinner or a special occasion. The combination of flavors will transport you straight to Italy!

Cavatelli with Hot Italian Sausage and Sage Browned Butter

If you’re a fan of hot Italian sausage and sage browned butter, then this recipe is for you. It takes these classic flavors and elevates them to a whole new level. The resulting dish is rich, creamy, and absolutely irresistible.

Ingredients:

• 1 pound Cavatelli pasta
• 1 pound hot Italian sausage, casings removed
• 4 tablespoons unsalted butter
• A handful of fresh sage leaves
• Grated Pecorino Romano cheese
• Salt and pepper to taste

Instructions:

1. Cook the Cavatelli pasta according to the package instructions. Drain and set aside.
2. In a large skillet, crumble the hot Italian sausage and cook over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage leaves become crispy.
4. Return the cooked Cavatelli pasta and browned sausage to the skillet. Toss everything together to coat the pasta with the luscious sage browned butter.
5. Season with salt and pepper to taste. Serve hot with a generous sprinkle of grated Pecorino Romano cheese on top.

This Cavatelli with Hot Italian Sausage and Sage Browned Butter recipe is a true flavor explosion. The combination of spicy sausage, fragrant sage, and rich butter creates a symphony of tastes that will leave you speechless.

Jamie Oliver’s Sausage Cavatelli

When it comes to Italian cuisine, Jamie Oliver is a master. His Sausage Cavatelli recipe is a testament to his culinary expertise. It combines the simplicity of Italian cooking with the bold flavors of sausage and Cavatelli pasta.

Ingredients:

• 1 pound Cavatelli pasta
• 1 pound Italian sausage, casings removed
• 2 cloves of garlic, minced
• 1 red chili, finely chopped
• Zest of 1 lemon
• A handful of fresh parsley, chopped
• Parmesan cheese, for serving
• Salt and pepper to taste

Instructions:

1. Cook the Cavatelli pasta according to the package instructions. Drain and set aside.
2. In a large skillet, brown the Italian sausage over medium heat, breaking it up into small pieces as it cooks.
3. Add the minced garlic and red chili to the skillet and cook for another minute until fragrant.
4. Add the cooked Cavatelli pasta to the skillet and toss everything together to combine.
5. Add the lemon zest and chopped parsley to the skillet and toss again.
6. Season with salt and pepper to taste. Serve hot with a generous sprinkle of Parmesan cheese on top.

Jamie Oliver’s Sausage Cavatelli recipe is bursting with flavors that will transport you straight to the beautiful countryside of Italy. It’s a true celebration of Italian cuisine!

There you have it, some incredible Cavatelli recipes that will satisfy your cravings for pasta. Whether you choose to incorporate savory sausage, aromatic sage, or bold flavors, Cavatelli is the perfect canvas for creating incredible dishes. So grab a fork and indulge in these delicious recipes!