Artichoke Frittata And Cheese Biscuit Wedges

Hey everyone!

Today I want to share with you some delicious recipes that can be prepared using cast iron wedge pans. Cast iron pans are versatile kitchen tools that have been used for generations to create amazing dishes. These recipes are not only mouthwatering but also easy to make. So, let’s dive right in!

1. Artichoke Frittata and Cheese Biscuit Wedges

If you are a fan of frittatas, this recipe is a must-try. The combination of artichoke and cheese creates a savory and flavorful dish. The crispy cheese biscuit wedges perfectly complement the frittata. They are great for a brunch or a light dinner. Here’s how to make it:

Ingredients:

• 6 large eggs
• 1 cup of diced artichoke hearts
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1/4 cup of chopped fresh parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1 can of refrigerated biscuit dough

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, artichoke hearts, cheddar cheese, milk, parsley, salt, and black pepper.
3. Heat the olive oil in your cast iron wedge pan over medium heat. Pour the egg mixture into the pan and cook for about 3 minutes.
4. Transfer the pan to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden.
5. While the frittata is baking, prepare the cheese biscuit wedges according to the instructions on the biscuit dough can.
6. Allow the frittata and biscuit wedges to cool slightly before serving.
7. Slice the frittata into wedges and serve with the cheese biscuit wedges.

This delicious frittata is perfect for a lazy weekend brunch or a quick and easy weeknight dinner. The cheesy biscuit wedges add a delightful crunch to each bite. Give it a try and impress your family and friends!

2. Skillet Baked Pancakes

If you love pancakes but don’t want to spend time flipping them one by one, this recipe is for you. Skillet baked pancakes are incredibly easy to make and perfect for feeding a crowd. Here’s what you’ll need:

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of buttermilk
• 1 large egg
• 2 tablespoons of unsalted butter, melted

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Preheat your cast iron wedge pan over medium heat.
5. Grease the pan with butter or cooking spray.
6. Pour the pancake batter into the pan, dividing it evenly among the wedges.
7. Cook for about 2-3 minutes, or until the edges start to set and bubbles form on the surface.
8. Transfer the pan to the preheated oven and bake for 10-12 minutes, or until the pancakes are puffed and golden.
9. Remove from the oven and let the pancakes cool for a few minutes before serving.

These skillet baked pancakes are fluffy, delicious, and incredibly easy to make. They are perfect for a lazy Sunday morning breakfast or brunch with family and friends. Top them with your favorite syrup, fresh fruits, or whipped cream for an extra special treat!

3. Spicy Sweet Potato Meat Loaves

These individual-sized meat loaves are packed with flavor and a hint of sweetness from the sweet potatoes. They are easy to prepare and make a satisfying meal. Here’s what you’ll need:

Ingredients:

• 1 lb ground beef
• 1 cup of grated sweet potato
• 1/2 cup of breadcrumbs
• 1/4 cup of diced onion
• 1/4 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the ground beef, grated sweet potato, breadcrumbs, onion, ketchup, Worcestershire sauce, garlic powder, thyme, smoked paprika, cayenne pepper, salt, and pepper.
3. Divide the mixture evenly into the wedges of your cast iron pan.
4. Bake in the preheated oven for 25-30 minutes, or until the meat loaves are cooked through.
5. Remove from the oven and let them cool for a few minutes before serving.

These spicy sweet potato meat loaves are tender, juicy, and packed with flavor. The combination of spices, sweet potatoes, and ground beef creates a delicious and satisfying dish. Serve them with mashed potatoes and a side of green beans for a complete and comforting meal.

These are just a few examples of the amazing dishes you can create using a cast iron wedge pan. The possibilities are endless, and the results are always delicious. So, go ahead and give these recipes a try. Your taste buds will thank you!