Iron Cast Skillet Potatoes Cooking Rustic Potato Recipes Choose Board Littleleopardbook Recipe

Hey there, fellow food lovers! Today, we’re going to dive into the wonderful world of cast iron skillet potatoes. Get ready for a potato party that will make your taste buds dance with joy!

Cast Iron Skillet Manchego Cheese Potatoes

First up, we have a mouthwatering dish that combines the rich flavors of Manchego cheese and perfectly roasted potatoes. Just imagine the crispy edges and creamy centers of these cheesy delights. It’s a match made in culinary heaven!

### Ingredients:

• 2 pounds potatoes, peeled and cut into small cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Manchego cheese

Instructions:

1. Preheat your cast iron skillet over medium heat and preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated.
3. Transfer the potatoes to the preheated skillet and spread them out in a single layer.
4. Roast the potatoes in the oven for about 30-35 minutes, or until they are golden brown and crispy.
5. Remove the skillet from the oven and sprinkle the grated Manchego cheese over the potatoes.
6. Return the skillet to the oven for another 5 minutes, or until the cheese is melted and bubbly.
7. Serve the skillet potatoes hot and enjoy every cheesy, crispy bite!

Get ready for a flavor explosion with every forkful of these Cast Iron Skillet Manchego Cheese Potatoes. The combination of the crispy potatoes and the gooey, melted cheese is simply divine!

Cast Iron Skillet Rustic Potatoes

Next on our potato adventure, we have a rustic and comforting dish that will transport you to a cozy cabin in the woods. These Cast Iron Skillet Rustic Potatoes are perfect for a hearty breakfast or a satisfying side dish. Get ready to be wowed!

### Ingredients:

• 2 pounds Yukon Gold potatoes, washed and sliced into 1/4-inch rounds
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your cast iron skillet over medium heat and melt the butter.
2. Add the sliced potatoes, garlic, thyme, salt, and pepper to the skillet. Toss everything together to coat the potatoes evenly.
3. Cook the potatoes for about 10-12 minutes, or until they are golden and crispy on the outside, and tender on the inside. Stir occasionally to prevent sticking.
4. Transfer the skillet to the oven and bake for an additional 5 minutes to ensure the potatoes are fully cooked.
5. Remove from the oven and let the potatoes cool slightly before serving.
6. These rustic potatoes are great on their own or as a side dish for your favorite protein. Enjoy the warm and comforting flavors in every bite!

With their crispy edges and soft centers, these Cast Iron Skillet Rustic Potatoes are the definition of comfort food. They’ll warm your soul and please your palate!

Cast Iron Skillet Potatoes, Beautifully Roasted, Beautifully Savory

Now, let’s take a moment to appreciate the simple beauty of perfectly roasted potatoes. This recipe for Cast Iron Skillet Potatoes captures the essence of comfort food with its crispy exterior and fluffy interior. Prepare to fall in love!

### Ingredients:

• 2 pounds baby Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes, olive oil, rosemary, garlic powder, salt, and pepper. Toss until the potatoes are well coated.
3. Heat your cast iron skillet over medium heat and add the potato mixture. Cook for about 5 minutes, stirring occasionally, until the potatoes start to brown.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are crispy and golden.
5. Remove the skillet from the oven and let the potatoes cool slightly before serving.
6. Savor every bite of these beautifully roasted, beautifully savory Cast Iron Skillet Potatoes. They’re the perfect side dish for any meal!

One taste of these perfectly roasted potatoes, and you’ll understand why they are truly a thing of beauty. The crispy edges, the tender centers, and the irresistible flavor will have you coming back for seconds!

Roasted Cast Iron Skillet Potatoes

Get ready to impress your family and friends with these Roasted Cast Iron Skillet Potatoes. They are golden brown, crispy, and full of flavor. The best part? They’re super easy to make!

### Ingredients:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved potatoes with olive oil, thyme, garlic powder, salt, and pepper until well coated.
3. Heat your cast iron skillet over medium heat and add the potato mixture. Cook for about 5 minutes, stirring occasionally, until the potatoes start to brown.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are crispy and golden.
5. Remove the skillet from the oven and let the potatoes cool slightly before serving.
6. These Roasted Cast Iron Skillet Potatoes are sure to be a hit at your next gathering. They’re crispy, flavorful, and oh-so-delicious!

Prepare to be amazed by the crispy exterior and fluffy interior of these Roasted Cast Iron Skillet Potatoes. They’re the perfect side dish for any meal, from breakfast to dinner!

Cast Iron Skillet Roasted Potatoes

Our potato adventure continues with these mouthwatering Cast Iron Skillet Roasted Potatoes. With their crispy edges and perfectly seasoned flavor, they’ll quickly become a family favorite!

### Ingredients:

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper until well coated.
3. Heat your cast iron skillet over medium heat and add the potato mixture. Cook for about 5 minutes, stirring occasionally, until the potatoes start to brown.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are crispy and golden.
5. Remove the skillet from the oven and let the potatoes cool slightly before serving.
6. These Cast Iron Skillet Roasted Potatoes are simply irresistible. They’re the perfect side dish for any meal and will make your taste buds sing with delight!

Get ready to savor the delightfully crispy texture and aromatic flavors of these Cast Iron Skillet Roasted Potatoes. Your friends and family will be begging for seconds!

Cast Iron Skillet Potato Cake

Who says potatoes can’t be fun? This Cast Iron Skillet Potato Cake will not only satisfy your cravings but also make your taste buds jump with joy. Get ready for a unique and mouthwatering potato experience!

### Ingredients:

• 2 pounds russet potatoes, peeled and thinly sliced
• 4 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the thinly sliced potatoes with melted butter, salt, black pepper, and garlic powder until well coated.
3. Grease your cast iron skillet with a little bit of butter or cooking spray.
4. Arrange the potato slices in concentric circles in the skillet, starting from the center and working your way out.
5. Bake the potato cake in the preheated oven for about 60-70 minutes, or until the top is golden brown and the potatoes are tender.
6. Remove the skillet from the oven and let the potato cake cool for a few minutes before serving.
7. Slice into wedges and serve this unique and delicious Cast Iron Skillet Potato Cake as a stunning side dish or a main course!

Prepare to be amazed by the crispy edges, creamy centers, and delightful flavors of this Cast Iron Skillet Potato Cake. It’s a true showstopper!

Cast Iron Spiral Skillet Potatoes

Are you ready to take your potato game to the next level? It’s time to try these Cast Iron Spiral Skillet Potatoes. With their fun and eye-catching spiral shape, they’re as delicious as they are impressive!

### Ingredients:

• 4 large Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Peel the potatoes and slice them crosswise into thin rounds, about 1/8 inch thick. You can use a mandoline slicer for even thickness.
3. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
4. Grease your cast iron skillet with a little bit of olive oil or cooking spray.
5. Starting from the outside edge of the skillet, carefully arrange the potato slices in a spiral pattern, slightly overlapping each other.
6. Bake the spiral potatoes in the preheated oven for about 40-45 minutes, or until they are golden brown and tender.
7. Remove the skillet from the oven and let the potatoes cool for a few minutes before serving.
8. These Cast Iron Spiral Skillet Potatoes are not only visually stunning but also incredibly delicious. They’re the perfect side dish for any occasion!

Prepare to impress your guests with the visually stunning presentation and delectable taste of these Cast Iron Spiral Skillet Potatoes. They’re a feast for the eyes and the taste buds!

Cast Iron Skillet Garlic & Parmesan Potatoes

Get ready to add a garlicky and cheesy twist to your potato game with these irresistible Cast Iron Skillet Garlic & Parmesan Potatoes. They’re crispy, flavorful, and oh-so-addictive!

### Ingredients:

• 2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper