Oven Dutch Recipes

25 Ridiculously Easy Campfire Desserts for Your Next Outdoor Trip

Are you planning an outdoor adventure? Whether you’re heading to the mountains, camping by the lake, or simply spending a night under the stars in your backyard, no camping trip is complete without delicious campfire desserts. These sweet treats are not only easy to make but also incredibly satisfying after a long day of outdoor activities. Get ready to indulge in these 25 ridiculously easy campfire dessert recipes that will satisfy your sweet tooth and leave you wanting more!

White Oak Co: Fragrance Discussion…What’s a Dutch Oven Dessert?

If you’ve never heard of a Dutch oven dessert, you’re in for a treat! A Dutch oven is a heavy cooking pot with a tight-fitting lid, typically made of cast iron. It’s a versatile tool that can be used for cooking a wide range of dishes, including mouthwatering desserts. Imagine the heavenly aroma of a warm cinnamon dessert wafting through your campsite - that’s a Dutch oven dessert! White Oak Co brings you a collection of delectable Dutch oven dessert recipes that will have you craving more.

15 Dutch Oven Dessert Recipes

If you’re looking for some inspiration on what to cook in your Dutch oven, look no further. We’ve rounded up 15 delicious Dutch oven dessert recipes that are guaranteed to satisfy your sweet cravings. From gooey brownies to fruity cobblers, these desserts are not only easy to make but also full of flavor. Whether you’re camping or hosting a backyard gathering, these recipes will surely impress your guests and leave them asking for seconds.

### Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat your Dutch oven by placing it over a bed of hot coals.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the chocolate chips.
5. Grease the inside of your Dutch oven with butter or cooking spray to prevent sticking.
6. Pour the batter into the prepared Dutch oven.
7. Place the lid on the Dutch oven and arrange hot coals on top.
8. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Carefully remove the Dutch oven from the heat and let it cool before serving.

How to Prepare:

Preparing this Dutch oven dessert is incredibly simple. Just follow the step-by-step instructions above and you’ll have a mouthwatering chocolate cake ready to devour in no time. This dessert is perfect for any occasion, from camping trips to backyard cookouts to cozy nights at home by the fireplace. The rich chocolate flavor combined with the gooey texture will leave everyone wanting more. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Preparation Time:

The preparation time for this Dutch oven dessert is approximately 10 minutes. This includes measuring and combining the ingredients, as well as preheating the Dutch oven and arranging the coals. The actual cooking time may vary depending on the heat of your campfire or outdoor cooking setup.

Servings:

This recipe serves approximately 8 people. However, you can easily adjust the quantities to accommodate more or fewer servings. If you’re serving a larger group, you can double or triple the recipe and use a larger Dutch oven or multiple Dutch ovens to bake the cakes simultaneously.

Nutrition Facts:

Since this is a dessert recipe, it’s important to indulge in moderation. Each serving of this Dutch oven dessert contains approximately 300 calories, 12 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. The nutritional values may vary depending on the specific ingredients and brands used. If you have any dietary restrictions or concerns, it’s always a good idea to consult a healthcare professional or registered dietitian.

Tips:

Here are some helpful tips to ensure your Dutch oven dessert turns out perfect every time:

• Make sure to preheat your Dutch oven before adding the batter. This will help ensure even cooking.
• Use high-quality ingredients for the best flavor. This includes using good-quality cocoa powder, chocolate chips, and vanilla extract.
• Grease the inside of the Dutch oven well to prevent sticking. You can also line it with parchment paper for easier cleanup.
• For an extra twist, you can add chopped nuts or dried fruits to the batter.
• Don’t overmix the batter. Mix it until just combined to avoid a dense texture.
• Test the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.

FAQs:

Q: Can I use a regular oven instead of a Dutch oven?
A: Yes, you can bake this dessert in a regular oven as well. Simply preheat your oven to 350°F (175°C) and bake the cake in a greased baking dish for approximately 30-35 minutes, or until done.

Q: Can I use a different type of flour, like whole wheat flour?
A: Yes, you can use whole wheat flour or a combination of different flours for a healthier twist. Keep in mind that the texture and taste may vary slightly.

Q: Can I substitute butter with a different type of fat?
A: Yes, you can use melted coconut oil, vegetable oil, or any other type of fat you prefer. However, keep in mind that it may affect the flavor and texture of the cake slightly.

Now that you have the recipe for this delicious Dutch oven dessert, it’s time to gather your ingredients, start a cozy campfire, and indulge in this gooey chocolate delight. Whether you’re camping with friends or enjoying a backyard cookout with family, this dessert is sure to be a crowd-pleaser. So grab your Dutch oven, embrace the great outdoors, and create unforgettable sweet memories on your next outdoor adventure!