Skillet Cast

Today I want to share with you some delicious cast iron skillet cake recipes that will surely satisfy your sweet tooth! These cakes are not only incredibly tasty but also incredibly easy to make. So grab your trusty cast iron skillet and let’s get started!

The Best Cast Iron Skillet Cake

Let’s begin with a classic - the best cast iron skillet cake. This recipe comes from Borrowed Bites and is guaranteed to impress your family and friends. The cake is perfectly moist and has a rich flavor that will keep you coming back for more.

### Ingredients:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cast iron skillet.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well.
4. Slowly pour in the boiling water and mix until all ingredients are well combined.
5. Pour the batter into the greased skillet and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before serving.

Enjoy a slice of this delicious cast iron skillet cake with your favorite hot beverage for a truly indulgent treat!

Cast Iron Cake

Next up, we have a delightful cast iron cake recipe from What the “Forks” for Dinner?. This cake is moist, fluffy, and absolutely irresistible. You won’t be able to resist going back for seconds!

### Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup unsweetened cocoa powder
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cast iron skillet.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Pour the batter into the greased skillet and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before serving.

Indulge in a slice of this mouthwatering cast iron cake and savor the flavors that will take you to cake heaven!

Blueberry Skillet Cake

If you’re a fan of blueberries, then this next recipe is for you! This blueberry skillet cake is bursting with juicy berries and has a hint of tanginess that will leave your taste buds wanting more.

### Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 ½ cups fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cast iron skillet.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the greased skillet and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving. Serve with a dollop of whipped cream or a sprinkle of powdered sugar if desired.

This blueberry skillet cake is perfect for breakfast or as a delightful dessert. The burst of juicy blueberries is a delightful surprise in every bite!

These cast iron skillet cake recipes are perfect for any occasion. The richness and simplicity of these cakes will make them a hit with both kids and adults. So grab your favorite cast iron skillet and start baking today!

Remember to always use caution when handling hot cast iron skillets. Enjoy!