17 Best Cassava Flour Recipes

17 Best Cassava Flour Recipes

If you are looking for delicious and gluten-free recipes that will satisfy your taste buds, you’ve come to the right place. Cassava flour is a versatile ingredient that can be used to create a wide variety of dishes, from cakes and muffins to tortillas and biscuits. In this article, we have compiled a list of the 17 best cassava flour recipes that are sure to impress both you and your family.

Cassava Flour Muffins

These cassava flour muffins are a delightful treat that can be enjoyed any time of the day. The fluffy texture and subtle sweetness make them perfect for breakfast or as a snack. They are also gluten-free, making them a great option for those with dietary restrictions.

### Ingredients:

• 1 cup cassava flour
• 1/2 cup almond milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the cassava flour, baking powder, and a pinch of salt.
3. In another bowl, whisk together the almond milk, coconut oil, maple syrup, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for a few minutes before serving.

These cassava flour muffins are best enjoyed fresh out of the oven. Serve them with a cup of coffee or tea for a delightful breakfast or mid-day treat. They also make great lunchbox additions or on-the-go snacks. Once you try them, they will become a regular part of your baking rotation.

AIP Baked Cassava Cake

If you are following the Autoimmune Protocol (AIP) diet, this AIP Baked Cassava Cake is a must-try. It is grain-free, gluten-free, and dairy-free, making it suitable for those with dietary restrictions. This cake is moist, flavorful, and perfect for special occasions or as a comforting dessert.

### Ingredients:

• 2 cups cassava flour
• 1 cup coconut milk
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cassava flour, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, maple syrup, coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving.

This AIP Baked Cassava Cake is a delicious and satisfying dessert that everyone will love. The combination of cassava flour, coconut milk, and maple syrup creates a moist and rich cake that is sure to impress. Whether you are following the AIP diet or simply looking for a tasty treat, this recipe is a winner.

(…) These are just a few examples of the amazing cassava flour recipes that you can try. Whether you are an experienced baker or a beginner in the kitchen, cassava flour is a versatile ingredient that can elevate your dishes to new heights. From cakes and muffins to tortillas and biscuits, the possibilities are endless. So why not give cassava flour a try and discover a whole new world of delicious gluten-free recipes?