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Today, I want to share with you a mouthwatering recipe that will surely satisfy your cravings. Prepare yourself for an amazing culinary journey as we dive into the world of Vietnamese Coconut Cassava Cake. This delightful dessert is the epitome of comfort food, and once you try it, you’ll understand why. With its moist and luscious texture, it’s no wonder that this cake is loved by many.

Let’s Get Cooking!

First, let’s gather our ingredients:

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Now that we have everything we need, it’s time to roll up our sleeves and get cooking.

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the grated cassava, coconut milk, condensed milk, eggs, sugar, melted butter, salt, and vanilla extract. Mix well until all the ingredients are fully incorporated.

3. Grease a baking dish with butter or cooking spray to prevent the cake from sticking.

4. Pour the batter into the greased baking dish and spread it evenly.

5. Bake the cake in the preheated oven for approximately 45 minutes to 1 hour or until the top turns golden brown.

6. Once it’s done, remove the cake from the oven and let it cool completely before serving.

Vietnamese Coconut Cassava CakeHow to prepare:

To prepare this delectable treat, simply slice the cake into individual servings and serve at room temperature. The flavors are at their best when allowed to meld together, creating a decadent and unforgettable experience for your taste buds.

Preparation time:

This Vietnamese Coconut Cassava Cake recipe takes approximately 15 minutes to prepare, excluding the baking time. It’s a quick and easy dessert to whip up when you’re in the mood for something sweet without spending hours in the kitchen.

Servings:

This recipe yields around 8 servings, making it perfect for sharing with friends and loved ones. However, feel free to double the recipe if you have a larger group or want to have leftovers for the next day.

Nutrition Facts:

While this cake is undeniably delicious, it’s important to keep in mind the nutritional information. Each serving contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 5g of protein. As with any indulgence, moderation is key.

Tips:

If you want to add an extra touch to your Vietnamese Coconut Cassava Cake, you can top it with a sprinkle of toasted coconut flakes or a drizzle of caramel sauce. This will elevate its flavor profile and make it even more irresistible.

FAQs:

Q: Can I use frozen grated cassava?

A: Yes, you can use frozen grated cassava. Just make sure to thaw it completely before using it in the recipe.

Q: Can I substitute any ingredients?

A: While it’s best to stick to the original recipe, you can experiment with substitutions. For example, you can use almond milk instead of coconut milk for a slightly different flavor.

Q: How long does this cake stay fresh?

A: This cake can be stored in an airtight container at room temperature for up to 3 days. However, it’s so delicious that it’s unlikely to last that long!

Now that you have the recipe for Vietnamese Coconut Cassava Cake, it’s time to bring this delightful treat to life in your own kitchen. Enjoy the process, indulge in the flavors, and share the love with your friends and family. Happy baking!

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