Carnivore Diet Pot Roast Recipe (both Stove Top And Instant Pot Version)

Looking for some delicious carnivore diet recipes? Look no further! We have gathered a fantastic collection of mouthwatering recipes that are perfect for meat-eaters. Whether you are following the carnivore diet or just looking to incorporate more protein-rich dishes into your meals, these recipes are sure to satisfy your cravings.

1. Carnivore Diet Beef Stew Recipe (with optional lamb)

Ingredients:

• 2 pounds of beef (such as chuck roast), cubed
• 1 pound of lamb (optional), cubed
• 4 cups of beef broth
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 carrots, sliced
• 1 celery stalk, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium-high heat.
2. Add the beef and lamb (if using) and cook until browned.
3. Remove the meat from the pot and set it aside.
4. Add the onion and garlic to the pot and cook until softened.
5. Return the meat to the pot and add the beef broth.
6. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the meat is tender.
7. Add the carrots and celery and continue to simmer for another 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

How to prepare:

This Carnivore Diet Beef Stew is incredibly easy to prepare. Simply follow the instructions above, and you’ll have a hearty and delicious stew in no time!

Preparation time: 2 hours 30 minutes

Servings: 4

Nutrition Facts:

Calories: 350 | Protein: 40g | Fat: 15g | Carbohydrates: 10g

Tips:

• Feel free to adjust the seasoning according to your taste preferences.
• You can add other vegetables, such as mushrooms or bell peppers, to the stew for added flavor and nutrients.
• If you’re not a fan of lamb, you can simply omit it from the recipe.

2. Carnivore Diet Pot Roast Recipe (Both Stove Top and Instant Pot Version)

Ingredients:

• 3 pounds of beef chuck roast
• Salt and pepper to taste
• 2 tablespoons of tallow or ghee
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup of beef broth

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the chuck roast with salt and pepper on all sides.
3. In a large oven-safe pot, heat the tallow or ghee over medium-high heat.
4. Add the chuck roast and sear it on all sides until browned.
5. Remove the roast from the pot and set it aside.
6. Add the onion and garlic to the pot and cook until softened.
7. Return the roast to the pot and add the beef broth.
8. Cover the pot with a lid and transfer it to the preheated oven.
9. Cook for approximately 3 hours, or until the roast is tender and easily shreds with a fork.
10. Remove from the oven and let it rest for a few minutes before serving.

How to prepare:

To prepare this Carnivore Diet Pot Roast, simply follow the instructions above. You can choose between the stove top or Instant Pot version, depending on your preference and available appliances.

Preparation time: 3 hours 15 minutes

Servings: 6

Nutrition Facts:

Calories: 450 | Protein: 50g | Fat: 30g | Carbohydrates: 2g

Tips:

• For the Instant Pot version, follow the same searing steps using the sauté function. Then, pressure cook the roast for about 90 minutes on high pressure.
• You can add a variety of herbs and spices, such as rosemary or thyme, for added flavor.
• Serve the pot roast with roasted vegetables or a side salad for a complete meal.

These Slow Cooker Carnivore Recipes include heaping amounts of meat. Feed your carnivorous cravings with these delicious and nutritious dishes. Enjoy!