Receta Patatas Con Carne Picada Gratinadas

If you’re a fan of flavorful and versatile recipes, then you’re going to love Carne Picada with Potatoes! This traditional dish is a perfect combination of tender beef, potatoes, and a medley of delicious spices. It’s easy to make and can be enjoyed in various ways, making it a family favorite. Whether you prefer it as a filling for tacos, burritos, or bowls, or as a stand-alone main course, Carne Picada is sure to impress your taste buds.

Carne Picada With Potatoes Recipes

The key to a delicious Carne Picada is the quality of the ingredients you use. In this recipe, you’ll need:

Ingredients:

• 1 pound of beef, thinly sliced
• 2 large potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon of cumin powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Fresh cilantro for garnish

Now that you have all the ingredients ready, it’s time to start cooking:

Instructions:

1. In a large skillet or pan, heat the vegetable oil over medium-high heat.
2. Add the beef slices and cook until browned on both sides. Remove from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until the onion becomes translucent and fragrant.
4. Add the diced potatoes and bell peppers to the pan. Cook until the potatoes are tender.
5. Return the cooked beef slices to the pan and mix well with the potatoes and peppers.
6. Sprinkle the cumin powder, paprika, salt, and pepper over the mixture. Stir to combine.
7. Cover the pan and simmer for about 15 minutes or until the flavors meld together.
8. Remove from heat and garnish with fresh cilantro.

Now that your Carne Picada with Potatoes is ready, it’s time to enjoy the delicious flavors! You can serve it in various ways according to your preference.

Preparation time: 30 minutes

Servings: 4-6

Carne Picada with Potatoes is not only delicious but also packed with nutrition. Here’s a look at its nutritional information:

Nutrition Facts:

• Calories: 350
• Total Fat: 12g
• Cholesterol: 60mg
• Sodium: 400mg
• Total Carbohydrate: 30g
• Protein: 28g

If you’re new to cooking Carne Picada with Potatoes, here are some tips to help you achieve the best results:

Tips:

• For a more tender beef, marinate the slices in your favorite spices and some lime juice for a few hours or overnight.
• If you prefer spicier flavors, add some red pepper flakes or a dash of hot sauce to the mixture.
• You can customize the recipe by adding your favorite vegetables such as corn or zucchini.
• For a healthier version, you can substitute the beef with lean chicken or turkey.

Now that you’re armed with all the information and tips, it’s time to get cooking and enjoy the mouthwatering Carne Picada with Potatoes. The flavors are sure to leave you craving for more!

Sources:
Recipe Self
Best Beef Recipes
On The Gas | The Art
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