Slow Cooker Carne Picada - Mama’s On A Budget
Slow Cooker Carne Picada
Are you craving a hearty and delicious meal that is packed with flavor? Look no further than this mouthwatering Slow Cooker Carne Picada recipe. Made with tender beef, vibrant spices, and a blend of savory ingredients, this dish is perfect for any occasion.
Ingredients:
- 2 pounds beef (such as flank steak or sirloin), thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 jalapeno, seeded and diced (optional for extra heat)
- 1 can diced tomatoes (14 ounces)
- 1/4 cup tomato paste
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, cilantro
Instructions:
1. In a slow cooker, combine the thinly sliced beef, diced onion, minced garlic, sliced bell pepper, and jalapeno (if using).
2. In a separate bowl, mix together the diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper.
3. Pour the tomato mixture over the beef and vegetables in the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Once cooked, use a fork to shred the beef into smaller pieces.
6. Serve the Slow Cooker Carne Picada in warm tortillas, and top with your favorite toppings such as shredded cheese, sour cream, guacamole, and cilantro.
How to Prepare:
This Slow Cooker Carne Picada is incredibly easy to prepare. Simply gather all the ingredients, thinly slice the beef, chop the onion, garlic, and peppers, and mix together the spices. Once everything is prepped, it’s just a matter of combining everything in the slow cooker and letting it cook to perfection. The slow cooker does all the work, infusing the beef and vegetables with delicious flavors. Serve it in warm tortillas and enjoy!
Preparation Time:
This recipe requires minimal hands-on preparation time. It takes approximately 15 minutes to gather and prep all the ingredients. After that, the slow cooker will handle the cooking process. The total cooking time is 6-8 hours on low or 3-4 hours on high.
Servings:
This recipe serves approximately 6-8 people, depending on serving sizes and desired portions.
Nutrition Facts:
Calories: 250 per serving
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 500mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 30g
Tips:
- For a spicier version, you can add additional jalapenos or even some crushed red pepper flakes to amp up the heat.
- If you prefer a milder flavor, you can reduce the amount of chili powder and omit the jalapenos altogether.
- This Slow Cooker Carne Picada makes excellent leftovers. The flavors will continue to develop and become even more delicious the next day.
FAQs:
Q: Can I use a different type of meat?
A: Yes, you can use different cuts of beef such as flank steak or sirloin. You can also substitute the beef with chicken or pork if desired.
Q: Can I make this recipe on the stovetop instead of in a slow cooker?
A: Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps but cook the carne picada on low heat for 1-2 hours, or until the beef is tender.
This Slow Cooker Carne Picada recipe is an absolute crowd-pleaser. With its bold flavors, tender beef, and endless topping options, it’s sure to become a favorite in your household. Gather your ingredients, set it in the slow cooker, and let the delicious aroma fill your kitchen. Whether it’s for a weeknight dinner or a weekend gathering, this dish is guaranteed to satisfy your cravings and impress your guests. Enjoy!
