Hey there, food enthusiasts!
Authentic Carne Asada
Let’s dive into the world of mouthwatering and authentic Carne Asada! Trust me, this recipe will make your taste buds dance with joy. So, let’s gather all the ingredients and get cooking!
Ingredients:
- 2 pounds of skirt or flank steak
- 1/4 cup of olive oil
- 1/4 cup of fresh lime juice
- 4 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the olive oil, lime juice, minced garlic, fresh cilantro, ground cumin, chili powder, salt, and pepper.
2. Place the skirt or flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Remember to let the steak rest for a few minutes before slicing.
5. Once rested, slice the steak against the grain into thin strips. Serve with warm tortillas, guacamole, salsa, and your favorite toppings.
How to Prepare:
Preparing this authentic Carne Asada is a breeze! Simply follow the instructions below:
1. Whisk together the marinade ingredients: olive oil, lime juice, minced garlic, fresh cilantro, ground cumin, chili powder, salt, and pepper.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Fire up your grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess. Grill the steak for 4-6 minutes per side.
5. Allow the steak to rest before thinly slicing it against the grain.
6. Serve with warm tortillas and all your favorite accompaniments.
Preparation Time:
Preparing this delicious Carne Asada will take you around 4 hours, including marinating time. However, the end result will be absolutely worth it!
Servings:
This recipe serves approximately 4-6 hungry individuals. Adjust the quantities according to your needs.
Nutrition Facts:
While we’re sure you’re eager to indulge in this scrumptious Carne Asada, let’s not forget to take a look at the nutrition facts:
- Calories: 320
- Protein: 42g
- Fat: 14g
- Carbohydrates: 2g
- Fiber: 0g
Remember, moderation is key!
Tips:
Here are some handy tips to ensure your Carne Asada turns out perfect every time:
- Marinate the steak for at least 4 hours, preferably overnight, to allow the flavors to penetrate.
- Don’t skimp on the fresh cilantro and lime juice; they add a refreshing and tangy element to the dish.
- When grilling the steak, make sure your grill is preheated to medium-high heat for that beautiful sear.
- Let the steak rest before slicing to ensure it retains its juices.
FAQs:
Q: Can I use a different cut of beef?
A: Absolutely! While skirt or flank steak is traditionally used for Carne Asada, you can also try using hanger steak or even thin-cut ribeye.
Q: Can I cook the steak in a pan instead of using a grill?
A: Of course! If you don’t have access to a grill, simply heat a skillet over high heat and cook the steak for the same amount of time.
Q: What are some recommended toppings?
A: Some popular options include guacamole, salsa, diced onions, cilantro, and a squeeze of fresh lime juice.
So there you have it, folks! An easy and delicious recipe for Authentic Carne Asada. Remember to gather your loved ones and enjoy this heavenly dish together. Bon appétit!
