Today we have a delicious recipe to share with you - Roast Chicken Caprese! This is a quick and easy dish that is sure to impress your family and friends. Let’s dive right into the ingredients and instructions.
Gilbert’s Caprese Chicken Sausage
The star of this recipe is the Gilbert’s Caprese Chicken Sausage. These sausages are bursting with flavor and are the perfect addition to this dish. They are made with high-quality chicken and seasoned with delicious Italian herbs and spices.
Ingredients:
- 4 Gilbert’s Caprese Chicken Sausages
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, add the Gilbert’s Caprese Chicken Sausages, cherry tomatoes, mozzarella, basil, garlic, olive oil, salt, and pepper. Toss to coat everything well.
- Roast in the preheated oven for about 20-25 minutes, or until the sausages are cooked through and the tomatoes are softened.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with extra basil if desired and serve hot.
This Roast Chicken Caprese recipe is perfect for a quick weeknight dinner or a weekend gathering. It’s packed with flavors and the combination of the juicy sausages, roasted tomatoes, and melty mozzarella is simply irresistible.
Preparation Time:
This recipe takes approximately 10 minutes to prepare and 25 minutes to cook. In just 35 minutes, you’ll have a delicious and satisfying meal on the table.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Here are the nutrition facts for this Roast Chicken Caprese recipe:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 25g
Tips:
Here are some tips to make the most out of this recipe:
- Feel free to customize the recipe by adding your favorite vegetables like bell peppers or zucchini.
- Serve the Roast Chicken Caprese with a side of crusty bread or over pasta.
- Make sure to use fresh mozzarella as it melts beautifully and adds a creamy texture to the dish.
FAQs:
Q: Can I use any other type of sausage?
A: Yes, you can use any flavorful sausage of your choice. However, the Gilbert’s Caprese Chicken Sausages complement the flavors of this dish perfectly.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the ingredients in advance and refrigerate them. When you’re ready to serve, just roast them in the oven.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm it up in the oven or on the stovetop.
That’s it for this delicious Roast Chicken Caprese recipe! We hope you enjoy making and eating it as much as we do. Bon appétit!
