Today I want to share with you some amazing recipes for canning pears. Canning is a great way to preserve the delicious flavor of pears so that you can enjoy them all year round. Plus, it’s a fun and rewarding process that allows you to make your own homemade treats.
Canned Pear Recipe:
Ingredients:
- 2 pounds of fresh pears
- 2 cups of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
Instructions:
- Peel and core the pears. Cut them into slices or halves, depending on your preference.
- In a large pot, combine water, sugar, and lemon juice. Bring the mixture to a boil.
- Add the pear slices or halves to the boiling syrup. Cook for about 5 minutes, or until the pears are slightly tender.
- Using a slotted spoon, transfer the pears to sterilized jars.
- Pour the hot syrup over the pears, leaving about 1/2 inch of headspace.
- Remove any air bubbles by gently tapping the jars.
- Wipe the jar rims with a clean cloth and seal the jars with lids and rings.
- Process the jars in a water bath canner for 20 minutes.
- Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.
How to Prepare:
To enjoy the delicious canned pears, simply open a jar and serve them as a side dish, dessert, or as a topping for yogurt or ice cream. The possibilities are endless!
Preparation Time:
The preparation time for this recipe is approximately 30 minutes, including peeling and coring the pears.
Servings:
This recipe yields about 4-6 jars, depending on the size of your pears and jars.
Nutrition Facts:
Unfortunately, I don’t have the exact nutrition facts for this recipe. However, pears are a great source of dietary fiber, vitamin C, and potassium. They are also low in calories and fat-free.
Tips:
- Choose ripe but firm pears for canning to ensure that they hold their shape during the cooking process.
- Feel free to add spices such as cinnamon, cloves, or ginger to the syrup for a flavorful twist.
- If you have leftover syrup after filling the jars, you can use it to make a delicious pear-flavored syrup for pancakes or waffles.
FAQs:
Q: How long can I store the canned pears?
A: When properly sealed and stored in a cool, dark place, canned pears can last for up to one year.
Q: Can I use this recipe for other fruits?
A: Absolutely! This recipe works well for other fruits like peaches, apples, and plums.
Q: Can I reduce the amount of sugar?
A: Yes, you can reduce the amount of sugar according to your taste preferences. However, keep in mind that sugar acts as a preservative in canning.
Q: Can I reuse the jars and lids?
A: Jars and lids can be reused as long as they are in good condition and properly sterilized before use.
I hope you enjoy making these delicious canned pears. It’s a wonderful way to savor the flavors of the season and have a taste of summer all year round. Happy canning!
