Peppers Sweet Recipe Dads Tomato Sauce Justapinch Stuffed

Who doesn’t love the taste of homemade canned tomato sauce and hot banana peppers? It’s a classic recipe that adds a burst of flavor to your meals. Plus, canning your own sauce allows you to enjoy the taste of summer tomatoes all year round. In this post, we’ll share some mouthwatering recipes and step-by-step instructions for canning tomato sauce and hot banana peppers. So, roll up your sleeves and let’s get started!

Canning Tomato Sauce

If you’re a fan of tomato-based pasta sauces, soups, or stews, you’ll definitely want to try canning your own tomato sauce. It’s easy to make and can be personalized with your favorite herbs and spices. Here’s a step-by-step guide:

### Ingredients:

• 10 lbs of ripe tomatoes
• 2 onions, chopped
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 2 tablespoons of sugar
• 2 tablespoons of salt
• 1 teaspoon of black pepper
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• 1/2 teaspoon of red pepper flakes (optional)

Instructions:

1. Start by blanching the tomatoes. Score the bottom of each tomato with a knife and place them in boiling water for about 30 seconds. Remove and transfer them to an ice bath.
2. Peel off the tomato skins and remove the cores. Chop the tomatoes into small pieces.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until they become translucent and fragrant.
4. Add the chopped tomatoes, sugar, salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using) to the pot. Stir well to combine.
5. Simmer the sauce on low heat for about 2-3 hours, stirring occasionally. As the sauce cooks, it will reduce and thicken.
6. Meanwhile, prepare your canning jars and lids by sterilizing them in boiling water.
7. Once the sauce has thickened to your desired consistency, ladle it hot into the sterilized jars, leaving about ½ inch of headspace.
8. Wipe the jar rims clean and seal them with the sterilized lids and bands.
9. Process the jars in a boiling water bath for 35 minutes. Make sure the water covers the jars by at least 1 inch.
10. Remove the jars from the water bath and let them cool on a towel. You’ll hear the satisfying “pop” sound as the lids seal.
11. Store the cooled jars in a cool, dark place for up to a year.

Now you have delicious homemade tomato sauce that you can enjoy in all your favorite recipes. From pasta to pizza, soups to stews, this sauce is versatile and full of flavor. Let’s move on to hot banana peppers in tomato sauce!

Hot Banana Peppers in Tomato Sauce

If you’re a fan of spicy foods, you’ll love the kick that hot banana peppers add to dishes. Canning them in tomato sauce not only preserves their fiery flavor but also enhances it with the richness of tomatoes. Here’s how to do it:

### Ingredients:

• 2 lbs of hot banana peppers
• 4 cups of tomato sauce (homemade or store-bought)
• 1 cup of white vinegar
• 1/2 cup of sugar
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried oregano

Instructions:

1. Start by preparing your hot banana peppers. Wash them thoroughly and slice them into rings, discarding the stems and seeds.
2. In a large pot, combine the tomato sauce, white vinegar, sugar, salt, black pepper, and dried oregano. Stir well to combine.
3. Bring the tomato sauce mixture to a boil over medium heat.
4. Add the sliced hot banana peppers to the pot and stir to coat them evenly with the sauce.
5. Lower the heat and simmer the peppers in the tomato sauce for about 10-15 minutes.
6. Meanwhile, prepare your canning jars and lids by sterilizing them in boiling water.
7. Once the peppers have softened slightly, ladle them hot into the sterilized jars, leaving about ½ inch of headspace.
8. Pour the hot tomato sauce over the peppers, making sure to cover them completely.
9. Wipe the jar rims clean and seal them with the sterilized lids and bands.
10. Process the jars in a boiling water bath for 15 minutes.
11. Remove the jars from the water bath and let them cool on a towel. Again, you’ll hear that satisfying “pop” as the lids seal.
12. Store the cooled jars in a cool, dark place for up to a year.

These hot banana peppers in tomato sauce are fantastic for adding a spicy kick to sandwiches, pizzas, salads, and more. The combination of heat and tangy tomato sauce is simply irresistible. Now that you have your delicious canned tomato sauce and hot banana peppers, let’s talk about some ways to enjoy them!

How to Enjoy Canned Tomato Sauce and Hot Banana Peppers?

There are countless ways to enjoy your homemade creations. Here are a few ideas to inspire you:

1. Add the tomato sauce to your favorite pasta dishes, such as spaghetti, lasagna, or baked ziti. It will bring a fresh and vibrant taste to any pasta recipe.

2. Use the tomato sauce as a base for homemade pizza. Spread it on your pizza dough and top with your favorite ingredients, such as cheese, vegetables, and meats.

3. Make a flavorful soup by adding the tomato sauce to a pot of vegetable or chicken broth. You can also add cooked pasta, beans, and vegetables for a heartier meal.

4. For a quick and easy weeknight dinner, simmer chicken or meatballs in the tomato sauce and serve over rice or pasta.

5. Enjoy the hot banana peppers in tomato sauce as a side dish or topping. They pair well with grilled meats, sausages, and sandwiches.

Preparation Time:

Canning tomato sauce and hot banana peppers does require some time and effort, but the results are well worth it. You’ll spend about 2-3 hours simmering the tomato sauce and an additional 10-15 minutes preparing the hot banana peppers. The actual canning process takes about 35 minutes for the tomato sauce and 15 minutes for the peppers.

We hope you enjoy making and savoring your own canned tomato sauce and hot banana peppers. The flavors and versatility of these homemade goodies will have you eagerly awaiting your next harvest season. Plus, they make lovely homemade gifts for friends and family. Now, gather your ingredients, roll up your sleeves, and start canning!

Nutrition Facts:

While canning your own tomato sauce and hot banana peppers doesn’t alter their nutritional value significantly, it allows you to control the ingredients and reduce additives. Homemade tomato sauce is generally low in calories, fat, and sodium. It’s also a good source of vitamins A and C. Hot banana peppers are low in calories and a rich source of vitamins C and B6. Remember to enjoy them in moderation, as the hot peppers can add a spicy punch to your dishes.

Tips:

1. Choose ripe and flavorful tomatoes for the tomato sauce. Look for varieties like Roma, San Marzano, or heirloom tomatoes.

2. Experiment with different herbs and spices to personalize your tomato sauce. Try adding fresh basil, thyme, or even a pinch of cinnamon for added depth of flavor.

3. Adjust the amount of hot banana peppers according to your spice tolerance. If you prefer a milder flavor, remove the seeds before slicing the peppers.

4. Properly sterilize your canning jars and lids to ensure a safe and long-lasting preservation. Follow canning guidelines and procedures to avoid contamination.

FAQs:

Q: How long does the canned tomato sauce last?

A: When stored in a cool, dark place, properly canned tomato sauce can last up to a year. Make sure the jars are properly sealed before storing.

Q: Can I use this recipe with cherry tomatoes?

A: Yes, you can certainly use cherry tomatoes to make tomato sauce. Keep in mind that smaller tomatoes may require more time to cook down and thicken the sauce.

Q: Can I substitute dried hot peppers for the hot banana peppers?

A: Absolutely! If you have dried hot peppers on hand, you can rehydrate them and add them to the tomato sauce. Adjust the quantity according to your desired level of spiciness.

Q: Can I reuse jar lids for canning?

A: It is generally recommended to use new jar lids for canning to ensure a proper seal. Reusing lids can result in a failed seal and spoilage.

Q: Can I freeze the tomato sauce instead of canning it?

A: Yes, you can freeze homemade tomato sauce in freezer-safe containers. Just make sure to leave some headspace for expansion during freezing.

Remember, canning your own tomato sauce and hot banana peppers is not only a delicious endeavor, but it also allows you to have a taste of summer all year long. The satisfaction of opening a jar of homemade goodness during the colder months is unmatched. So, gather your ingredients, follow the step-by-step instructions, and enjoy the flavors of home-canned delights!