Venison Canned Tender Tasty Oursimplehomestead

I recently stumbled upon some delicious canned venison recipes that I just had to share with all of you! If you’re a fan of venison or looking to try something new, these recipes are perfect for you. Not only are they easy to make, but they’re also incredibly flavorful. So, without further ado, here are some mouthwatering canned venison recipes that you need to try!

Easy Canned Venison Recipe

If you’re new to canning venison, this easy recipe is a great place to start. It’s simple, straightforward, and yields delicious results. Plus, you’ll have jars of flavorful venison that you can enjoy for months to come!

Ingredients:

• 3 pounds of venison, cubed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups beef broth

Instructions:

1. In a large bowl, combine the cubed venison with salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to evenly coat the meat.
2. In a large skillet, heat some oil over medium-high heat. Working in batches, brown the seasoned venison cubes on all sides.
3. Transfer the browned venison to clean, sterilized canning jars, packing it tightly.
4. Pour beef broth into each jar, making sure to leave about 1 inch of headspace.
5. Wipe the rims of the jars with a clean, damp cloth, and secure the lids.
6. Place the jars in a pressure canner and process at 10 pounds of pressure for 90 minutes.
7. Once the processing time is complete, carefully remove the jars from the canner and let them cool at room temperature.
8. Store the cooled jars in a cool, dark place. The canned venison will be ready to enjoy after about a week.

This easy canned venison recipe is perfect for adding to stews, soups, or even just enjoying on its own. The flavors develop beautifully during the canning process, resulting in tender, flavorful meat that will elevate any dish!

Learn How to Can Your Own Venison

If you’re interested in learning the art of canning venison, this comprehensive guide is a must-read. It covers everything from selecting the right cuts of meat to processing and storing the finished product.

Ingredients:

• 5 pounds of venison, cut into chunks
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 cups beef broth

Instructions:

1. Start by thoroughly cleaning and sterilizing your canning jars and lids.
2. In a large bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix well.
3. Place the venison chunks in the bowl and toss to coat them evenly with the seasoning mixture.
4. In a large skillet, heat some oil over medium-high heat. Working in batches, brown the seasoned venison chunks on all sides.
5. Transfer the browned venison to the sterilized canning jars, packing it tightly.
6. Pour beef broth into each jar, making sure to leave about 1 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth, and secure the lids.
8. Place the jars in a pressure canner and process at 10 pounds of pressure for 75 minutes.
9. After the processing time is complete, carefully remove the jars from the canner and let them cool at room temperature.
10. Store the cooled jars in a cool, dark place. The canned venison will be ready to enjoy after about a week.

By following this guide, you’ll become a pro at canning your own venison. The result will be flavorful, tender meat that you can use in a variety of recipes. From stews and chilis to sandwiches and wraps, the possibilities are endless!

Easy Canned Venison

This easy canned venison recipe is perfect for enhancing any meal. The tender, flavorful meat adds a unique touch to soups, stews, and casseroles. Plus, it’s so simple to prepare!

Ingredients:

• 4 pounds venison stew meat
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 cups beef broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the kosher salt, black pepper, garlic powder, and onion powder.
3. Add the venison stew meat to the bowl and toss to coat evenly with the seasoning mixture.
4. Place the seasoned meat in a baking dish and pour the beef broth over it.
5. Cover the dish with aluminum foil.
6. Bake for 3 hours, or until the meat is fork-tender.
7. Allow the meat to cool slightly before transferring it to sterilized canning jars.
8. Pour the cooking liquid from the baking dish over the meat in the jars, leaving about 1 inch of headspace.
9. Wipe the rims of the jars with a clean, damp cloth, and secure the lids.
10. Process the jars in a pressure canner at 10 pounds of pressure for 90 minutes.
11. After the processing time is complete, carefully remove the jars from the canner and let them cool at room temperature.
12. Store the cooled jars in a cool, dark place. The canned venison will be ready to enjoy after about a week.

This easy canned venison recipe is a game-changer. The tender, succulent meat is full of flavor and works well in a variety of dishes. Whether you’re using it in a hearty stew or a savory casserole, you’re sure to be impressed!

10 Best Canned Venison Recipes

If you’re looking for some inspiration, this list of the 10 best canned venison recipes has got you covered. From classic stews to exotic curries, there’s something for everyone in this collection.

Here are a few tantalizing recipe titles from the list:

• Spicy Venison Chili
• Venison and Mushroom Stroganoff
• Curried Venison with Rice
• BBQ Venison Sliders
• Venison Pot Pie

With these recipes, you’ll never get bored of canned venison. There’s a dish for every occasion, whether you’re feeding a crowd or simply enjoying a cozy night in.

Easy Canned Venison Recipe - The Rustic Elk

The Rustic Elk offers an easy canned venison recipe that is simple, yet packed with flavor. It’s perfect for those who enjoy the taste of venison and want to savor it year-round.

Ingredients:

• 5 pounds venison, cut into cubes
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 cups beef broth

Instructions:

1. In a large bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix well.
2. Add the cubed venison to the bowl and toss to coat evenly with the seasoning mixture.
3. In a large skillet, heat some oil over medium-high heat. Working in batches, brown the seasoned venison cubes on all sides.
4. Transfer the browned venison to clean, sterilized canning jars, packing it tightly.
5. Pour beef broth into each jar, making sure to leave about 1 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth, and secure the lids.
7. Place the jars in a pressure canner and process at 10 pounds of pressure for 75 minutes.
8. Once the processing time is complete, carefully remove the jars from the canner and let them cool at room temperature.
9. Store the cooled jars in a cool, dark place. The canned venison will be ready to enjoy after about a week.

This easy canned venison recipe from The Rustic Elk yields tender, flavorful meat that you can use in a variety of dishes. Whether you’re making a comforting stew or a tasty stir-fry, this canned venison will take your meal to the next level!

Canned Venison Recipes for the Crockpot

If you’re a fan of slow-cooker meals, these canned venison recipes are perfect for you. They allow you to enjoy the tenderness and flavor of the canned venison without any fuss!

Here are a couple of crockpot recipes to try:

Venison French Dip

This recipe takes the classic French dip sandwich to a whole new level. The tender, flavorful canned venison is perfect for making a delicious, savory sandwich that’s sure to be a hit with everyone.

Ingredients:

• 1 pound canned venison
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 4 French rolls
• 4 slices provolone cheese
• Salt and pepper to taste

Instructions:

1. In a crockpot, combine the canned venison, onion, garlic, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
2. Cook on low for 6-8 hours, or until the venison is tender and flavors have melded together.
3. Just before serving, split the French rolls and place them on a baking sheet. Top each half with a slice of provolone cheese.
4. Place the baking sheet under the broiler for a few minutes, until the cheese is melted and bubbly.
5. Using a slotted spoon, divide the tender venison and onions among the French rolls.
6. Serve with a side of the warm broth for dipping.

This venison French dip is the ultimate comfort food. The tender, flavorful venison paired with the melted provolone cheese and warm broth make for a truly irresistibly delicious sandwich.

Final Thoughts

I hope these canned venison recipes have inspired you to try something new in the kitchen. Whether you’re a seasoned chef or just starting out, these recipes are sure to impress. From easy canned venison recipes to crockpot wonders, there’s something for everyone.

So, get cooking and savor the flavors of these delicious canned venison recipes!