Tuna fish sauteed with Indian spices. Can you imagine the explosion of flavors that await you with this dish? It’s a mouthwatering combination of tender tuna fish and aromatic Indian spices, creating a dish that will leave you craving for more.
Canned Tuna Indian Recipes
If you’re looking for a delicious and easy-to-make recipe using canned tuna, you’ve come to the right place. These Indian-inspired recipes will take your canned tuna to the next level and elevate your taste buds. Whether you’re a fan of traditional Kerala-style dishes or prefer a more fusion approach, we have something for everyone.
Tuna Fry Kerala style canned tuna ularthu - Indian Recipes, Kerala
In this classic Kerala-style recipe, canned tuna is transformed into a flavorful and spicy dish that pairs perfectly with rice or roti. The tuna is sautéed with aromatic spices like turmeric, red chili powder, and coriander, giving it a fiery kick that will awaken your taste buds.
Ingredients:
- 1 can of tuna
- 2 tablespoons of coconut oil
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon of ginger-garlic paste
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- Salt to taste
- A handful of curry leaves
Instructions:
- Heat coconut oil in a pan and sauté the onions until golden brown.
- Add green chilies and ginger-garlic paste. Sauté for a minute.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the canned tuna along with its juices. Cook for 5-7 minutes.
- Garnish with curry leaves and serve hot with rice or roti.
This Tuna Fry Kerala-style canned tuna ularthu recipe is a must-try if you want to experience the authentic flavors of Kerala cuisine. The spices blend together beautifully, creating a dish that will transport you to the land of backwaters and coconut trees.
Kerala Style Canned Tuna Thoran Recipe | Stir Fried Tuna
Thoran is a popular stir-fry dish from Kerala that is made with a variety of vegetables. In this recipe, we are giving it a unique twist by using canned tuna as the main ingredient. The result is a delicious and healthy dish that is packed with nutrients and flavor.
Ingredients:
- 1 can of tuna
- 2 tablespoons of coconut oil
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of coriander powder
- Salt to taste
- A handful of curry leaves
- Grated coconut for garnish
Instructions:
- Heat coconut oil in a pan and add mustard seeds and cumin seeds.
- Once they crackle, add onions and green chilies. Sauté until onions turn golden brown.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the canned tuna and cook for 5-7 minutes.
- Garnish with curry leaves and grated coconut. Serve hot with steamed rice.
This Kerala-style canned tuna thoran recipe is a delightful way to enjoy the goodness of tuna in a traditional Indian dish. The spices and coconut come together to create a mouthwatering combination that will please your taste buds.
Canned Tuna Fish Stir Fry ~ Indian Curry Trail
Indian Curry Trail brings us this simple yet flavorful canned tuna fish stir fry. It’s a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknight dinners.
Ingredients:
- 1 can of tuna
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, slit
- 1/2 teaspoon of ginger-garlic paste
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- Salt to taste
- A handful of coriander leaves for garnish
Instructions:
- Heat oil in a pan and sauté onions until golden brown.
- Add green chili and ginger-garlic paste. Sauté for a minute.
- Add tomatoes and cook until they turn soft.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Add the canned tuna and cook for 5-7 minutes.
- Garnish with coriander leaves and serve hot with roti or rice.
This canned tuna fish stir fry from Indian Curry Trail is a delightful and flavorful recipe that will satisfy your cravings for Indian cuisine. The combination of spices and vegetables creates a dish that is both comforting and delicious.
These canned tuna Indian recipes are just a glimpse of the incredible flavors that can be achieved with a simple can of tuna. So, don’t hesitate to explore and experiment in your kitchen. Whether you prefer Kerala-style, stir-fried, or sautéed dishes, canned tuna can be transformed into a culinary masterpiece that will impress your family and friends.
What are you waiting for? Get your hands on a can of tuna and embark on a flavor-packed journey with these delicious Indian-inspired recipes. Your taste buds will thank you!
