Posts About Canned Pears On Charles And Kimberly's Recipes

Are you a fan of canned pears? If so, you’re in for a treat! We have gathered some delicious recipes and ideas for you to make the most out of your canned pear halves. From tasty desserts to savory dishes, there’s something for everyone to enjoy. So, grab your supply of canned pears and let’s get cooking!

Canned Pear Halves - Perfectly Sweet Delights

Ingredients:

• 1 can of pear halves
• 2 tablespoons of sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the sugar, cinnamon, and lemon juice.
3. Place the pear halves on a baking dish and spoon the sugar mixture over them.
4. Bake for 20 minutes until the pears are tender and caramelized.
5. Remove from the oven and let them cool for a few minutes.
6. Serve the delicious canned pear halves as a dessert or a side dish.

How to Prepare:

Preparing this delightful canned pear recipe is a breeze. Simply open a can of pear halves and drain the juice. Voila! You’re ready to go.

Preparation Time:

This recipe requires only 5 minutes of preparation time and 20 minutes of baking time.

820g Canned Pear Halves - A Hearty Delight

Ingredients:

• 1 can (820g) of pear halves
• 1 cup of granola
• 1/2 cup of Greek yogurt
• 2 tablespoons of honey

Instructions:

1. Open the can of pear halves and drain the juice.
2. In a bowl, combine the granola, Greek yogurt, and honey.
3. Spoon the yogurt mixture onto the pear halves.
4. Enjoy this delicious and healthy breakfast or snack.

How to Prepare:

To prepare this simple and nutritious recipe, start by opening a can of 820g pear halves. Drain the juice and follow the instructions above.

Preparation Time:

This recipe requires only 5 minutes of preparation time.


820g Canned Pear Halves - A Versatile Option

Ingredients:

• 1 can (820g) of pear halves
• 1 cup of arugula
• 1/2 cup of crumbled feta cheese
• 1/4 cup of sliced almonds
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Open the can of pear halves and drain the juice.
2. Arrange the arugula on a serving plate.
3. Top with the pear halves, crumbled feta cheese, and sliced almonds.
4. In a small bowl, whisk together the balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad.
6. This refreshing salad is perfect for a light lunch or a side dish.

How to Prepare:

Preparing this flavorful salad is a breeze. Simply open a can of 820g pear halves, drain the juice, and follow the instructions above.

Preparation Time:

This recipe requires only 10 minutes of preparation time.

Turn Canned Pear Halves into a Delicious Tart

Ingredients:

• 1 can of pear halves
• 1 sheet of puff pastry
• 2 tablespoons of sugar
• 1 tablespoon of lemon juice
• 1 tablespoon of cornstarch

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a small bowl, mix the sugar, lemon juice, and cornstarch.
4. Drain the pear halves and slice them.
5. Arrange the pear slices on top of the puff pastry.
6. Drizzle the sugar mixture over the pears.
7. Bake for 15-20 minutes until the pastry is golden brown.
8. Serve this delectable pear tart warm or cold.

How to Prepare:

Creating this luscious pear tart is a breeze with canned pear halves. Simply open a can, drain the juice, and follow the instructions above.

Preparation Time:

This recipe requires only 10 minutes of preparation time and 15-20 minutes of baking time.

3000g Canned Pear Halves - Perfect for Crowd Pleasing Desserts

Ingredients:

• 1 can (3000g) of pear halves
• 1 cup of graham cracker crumbs
• 1/2 cup of melted butter
• 1 cup of heavy cream
• 1/4 cup of powdered sugar

Instructions:

1. In a medium-sized bowl, combine the graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a baking dish to create a crust.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Spread the whipped cream over the crust.
5. Open the can of pear halves and drain the juice.
6. Arrange the pear halves on top of the whipped cream.
7. Refrigerate for at least 1 hour before serving.
8. Indulge in this heavenly dessert with family and friends.

How to Prepare:

To prepare this crowd-pleasing dessert, open a can of 3000g pear halves, drain the juice, and follow the instructions above.

Preparation Time:

This recipe requires only 15 minutes of preparation time and 1 hour of chilling time.

Warm Canned Pear Cobbler - A Comforting Dessert

Ingredients:

• 1 can (820g) of pear halves
• 1 cup of flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of cinnamon
• 1/4 cup of melted butter
• 1/2 cup of milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, sugar, baking powder, and cinnamon.
3. Add the melted butter and milk to the dry ingredients and mix until combined.
4. Open the can of pear halves and drain the juice.
5. Place the pear halves in a baking dish.
6. Spoon the batter over the pears.
7. Bake for 30-35 minutes until the cobbler is golden brown and bubbly.
8. Serve this comforting pear cobbler warm with a scoop of vanilla ice cream.

How to Prepare:

To prepare this cozy dessert, open a can of 820g pear halves, drain the juice, and follow the instructions above.

Preparation Time:

This recipe requires only 15 minutes of preparation time and 30-35 minutes of baking time.

Tips:

• Experiment with different spices like nutmeg or ginger to add a twist to your recipes.
• You can use different types of canned pears, such as bartlett or d’Anjou, depending on your preference.
• For a quick and easy snack, spread cream cheese on a cracker and top it with a canned pear half.
• Get creative with presentation by arranging the canned pear halves on a dessert platter and drizzling them with chocolate sauce.

FAQs:

1. Q: Can I use fresh pears instead of canned pears? A: Absolutely! Fresh pears are a great option if you have them available. Just make sure they are ripe and adjust the cooking time accordingly.

2. Q: Can I substitute canned pear halves with other canned fruits? A: Of course! Canned fruits like peaches or pineapple can be used as a substitute in these recipes. Feel free to experiment and find your favorite flavor combinations.

Now that you have a variety of recipes and ideas for using canned pear halves, it’s time to get creative in the kitchen. Whether you prefer sweet desserts or savory dishes, these recipes are sure to impress. So, grab your cans of pear halves and let the culinary adventures begin!