Spinach And Artichoke Pasta Recipe

Lemony Spaghetti with Artichoke Hearts

Lemony Spaghetti with Artichoke Hearts

Ingredients:

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14 ounces) artichoke hearts, drained and roughly chopped
• 1 lemon, zest and juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped artichoke hearts to the skillet and cook for an additional 2-3 minutes until heated through.
4. Once the spaghetti is cooked, drain it and add it to the skillet with the artichoke hearts.
5. Drizzle the lemon juice over the spaghetti and artichokes, then sprinkle the lemon zest, Parmesan cheese, salt, and pepper. Toss everything together until well coated.
6. Serve the lemony spaghetti with artichoke hearts hot, garnished with additional Parmesan cheese if desired.

This refreshing and tangy lemony spaghetti with artichoke hearts is a delicious twist on traditional pasta dishes. The combination of zesty lemon, savory artichoke hearts, and nutty Parmesan cheese creates a burst of flavors in each bite. It’s a perfect dish for those looking for a light and refreshing meal.

Greek Pasta Salad with Cucumbers & Artichoke Hearts

Greek Pasta Salad with Cucumbers & Artichoke Hearts

Ingredients:

• 8 ounces penne pasta
• 1 English cucumber, diced
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked penne pasta, diced cucumber, quartered artichoke hearts, Kalamata olives, cherry tomatoes, red onion, crumbled feta cheese, and chopped fresh dill.
3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss everything together until well coated.
5. Refrigerate the Greek pasta salad for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy this refreshing and vibrant Greek pasta salad with cucumbers and artichoke hearts.

This Greek pasta salad with cucumbers and artichoke hearts is a delightful medley of fresh ingredients. The crisp cucumbers, tangy artichoke hearts, briny Kalamata olives, and juicy cherry tomatoes create a burst of flavors and textures. Tossed in a flavorful dressing and topped with creamy feta cheese and aromatic dill, this salad is a perfect addition to any summer gathering or a light lunch option.

Healthy Lemon Artichoke Spinach Pasta

Healthy Lemon Artichoke Spinach Pasta

Ingredients:

• 8 ounces whole wheat spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 ounces) artichoke hearts, drained and roughly chopped
• 4 cups fresh spinach
• 1 lemon, zest and juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped artichoke hearts to the skillet and cook for an additional 2-3 minutes until heated through.
4. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Return the cooked spaghetti to the skillet and toss everything together until well combined.
6. Drizzle the lemon juice over the pasta and vegetables, then sprinkle the lemon zest, grated Parmesan cheese, salt, and pepper. Toss everything together until well coated.
7. Serve the healthy lemon artichoke spinach pasta hot, garnished with additional Parmesan cheese if desired.

This healthy lemon artichoke spinach pasta is a nourishing and flavorful dish that celebrates the natural goodness of whole wheat spaghetti, vibrant spinach, and tangy artichoke hearts. Packed with nutrients, this pasta dish is a great way to incorporate more greens into your diet. The combination of lemon zest, juice, and Parmesan cheese adds a zesty and creamy element to the dish, making it a satisfying and wholesome meal option.

These three pasta recipes featuring artichoke hearts are versatile and delicious options for any pasta lover. Whether you prefer a tangy and zesty lemon-infused spaghetti, a refreshing Greek pasta salad with cucumbers and artichoke hearts, or a healthy lemon artichoke spinach pasta, these recipes are sure to satisfy your cravings. Enjoy the flavors of the Mediterranean and the heartiness of artichoke hearts in these delightful dishes!