20 Super Simple Camping Cast Iron Skillet Recipes

Camping trips are a great way to enjoy the outdoors and spend quality time with family and friends. And what better way to enhance your camping experience than by cooking delicious meals using a cast iron skillet? Cast iron skillets are a must-have for any camping enthusiast, as they distribute heat evenly and can withstand high temperatures.

25 Camping Cast Iron Skillet Recipes

If you’re looking for some inspiration for your next camping trip, here are 25 mouthwatering cast iron skillet recipes to try:

1. Skillet Apple Pie

Ingredients:

• 5 cups of peeled and sliced apples
• 1 tablespoon of lemon juice
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 package of refrigerated pie crusts
• 2 tablespoons of butter

Instructions:

1. Preheat your cast iron skillet over the campfire.
2. In a large bowl, combine the sliced apples, lemon juice, sugar, flour, cinnamon, and salt.
3. Roll out one of the pie crusts and place it in the bottom of the skillet.
4. Pour the apple mixture onto the crust and dot it with butter.
5. Roll out the second pie crust and place it on top of the apple mixture. Crimp the edges to seal.
6. Cut a few slits in the top crust to allow steam to escape.
7. Cook the pie over the campfire for about 45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before serving.

2. Campfire Nachos

Ingredients:

• 1 bag of tortilla chips
• 1 can of refried beans
• 1 cup of shredded cheddar cheese
• 1 cup of diced tomatoes
• 1/2 cup of diced onions
• 1/2 cup of sliced jalapenos
• 1/4 cup of chopped fresh cilantro
• Sour cream and guacamole for serving

Instructions:

1. Spread a layer of tortilla chips in the bottom of the skillet.
2. Spoon a layer of refried beans over the chips.
3. Sprinkle a layer of shredded cheddar cheese over the beans.
4. Add a layer of diced tomatoes, onions, and jalapenos.
5. Repeat the layers until all ingredients are used.
6. Cover the skillet with aluminum foil and cook over the campfire for about 15 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh cilantro and serve with sour cream and guacamole.

3. Campfire Fajitas

Ingredients:

• 1 pound of boneless, skinless chicken breasts, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons of olive oil
• 2 tablespoons of fajita seasoning
• Tortillas, sour cream, guacamole, and salsa for serving

Instructions:

1. Heat the olive oil in the skillet over the campfire.
2. Add the chicken, bell peppers, onion, and fajita seasoning to the skillet.
3. Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
4. Serve the fajita mixture in tortillas and top with sour cream, guacamole, and salsa.

4. Skillet Cornbread

Ingredients:

• 1 cup of yellow cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of buttermilk
• 1/4 cup of vegetable oil
• 1/4 cup of honey
• 1 egg, beaten

Instructions:

1. Preheat your cast iron skillet over the campfire.
2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, honey, and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the hot skillet and spread it evenly.
6. Cook the cornbread over the campfire for about 20 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before cutting into wedges.

5. Cast Iron Skillet Pizza

Ingredients:

• 1 package of refrigerated pizza dough
• 1/2 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• Assorted toppings (pepperoni, sliced bell peppers, onions, etc.)
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of dried oregano

Instructions:

1. Preheat your cast iron skillet over the campfire.
2. Press the pizza dough into the skillet, making sure to cover the bottom and sides.
3. Spoon the pizza sauce over the dough and spread it evenly.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add your desired toppings.
6. Sprinkle the grated Parmesan cheese, garlic powder, and dried oregano over the top.
7. Cover the skillet with aluminum foil and cook over the campfire for about 15 minutes, or until the cheese is melted and bubbly.
8. Allow the pizza to cool slightly before cutting into slices.

These are just a few examples of the amazing cast iron skillet recipes you can make on your camping trip. From sweet treats like skillet apple pie to savory dishes like campfire nachos and fajitas, there’s something for everyone to enjoy. So grab your cast iron skillet and get cooking!

Article Source: Crazy Camping Girl | The Roving Foley’s | DIY & Crafts | Camping World | Trekkn | ReviewThis