Cast-iron Campfire Cooking For Foodies

This post is all about delicious campfire cooking using a trusty cast iron skillet. We’ve compiled a list of mouthwatering recipes that are perfect for your next outdoor adventure. So gather ‘round the fire, grab your cast iron skillet, and let’s get cooking!

Campfire Bannock on Cast Iron

First up, we have a classic campfire treat - Campfire Bannock! This delicious bread is easy to make and oh-so-satisfying. Here’s what you’ll need:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 3/4 cup milk

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the melted butter and milk to the dry ingredients and stir until a sticky dough forms.
3. Turn the dough out onto a lightly floured surface and knead for a minute or two.
4. Divide the dough into smaller portions and shape them into rounds or triangles.
5. Heat your cast iron skillet over the campfire and grease it with a little oil or butter.
6. Cook the bannock rounds or triangles in the skillet for about 5 minutes on each side, or until golden brown.
7. Remove from the skillet and let cool slightly before serving.

How to prepare: This Campfire Bannock is perfect on its own or served with butter and jam. It’s a versatile camping staple that can be enjoyed for breakfast, lunch, or dinner!

Preparation time: The preparation time for this recipe is approximately 15 minutes.

Cast Iron Campfire Breakfast

Next up, we have a hearty and delicious Cast Iron Campfire Breakfast that will fuel you up for a day of adventure. Here’s what you’ll need:

Ingredients:

• 1 pound bacon, chopped
• 1 onion, diced
• 1 bell pepper, diced
• 1 bag frozen hash browns
• 8 eggs
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a cast iron skillet over the campfire until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, cook the onion and bell pepper until softened.
3. Add the frozen hash browns to the skillet and cook until golden brown.
4. In a separate bowl, whisk together the eggs, salt, and pepper.
5. Pour the egg mixture into the skillet with the hash browns and stir until the eggs are cooked through.
6. Stir in the cooked bacon.
7. Remove from the heat and serve hot.

How to prepare: This Cast Iron Campfire Breakfast is a delicious and filling meal that can be enjoyed on its own or in a warm tortilla for an extra kick. It’s the perfect way to start your day in the great outdoors!

Preparation time: The preparation time for this recipe is approximately 20 minutes.