Hey there! Are you looking for some fantastic Campbell Soup recipes? Look no further! We have compiled a list of mouthwatering dishes using Campbell’s Soup that will surely satisfy your taste buds. Let’s dive right in!
- Creamy Chicken with Slow Cooker
Indulge yourself with a delectable and comforting bowl of slow-cooked creamy chicken soup. This recipe is perfect for those lazy days when you want something warm and hearty. The creamy texture combined with tender chicken will surely leave you craving for more.
### Ingredients:
- 1 can (10 3/4 ounces) Campbell’s Cream of Chicken Soup
- 1 cup milk
- 1 cup cooked chicken, shredded
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine the Cream of Chicken Soup, milk, chicken, carrots, celery, onion, garlic powder, salt, and pepper. Stir well.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the vegetables are tender and the flavors are well combined.
- Serve hot and enjoy!
How to Prepare:
Preparing this creamy chicken soup is as easy as it gets. Just follow the simple instructions and get ready to savor the flavors!
Preparation Time:
This delightful soup takes approximately 10 minutes to prepare. After that, let your slow cooker work its magic!
Servings:
This recipe serves 4-6 people, making it perfect for a cozy family dinner or a gathering with friends.
Nutrition Facts:
While we don’t have the exact nutrition facts for this recipe, you can be assured that this creamy chicken soup provides a wholesome and comforting meal.
Tips:
- For added flavor, you can sprinkle some fresh herbs, such as parsley or thyme, before serving.
- Feel free to customize this recipe by adding your favorite vegetables, such as peas or mushrooms.
- If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water and stir it into the soup during the last 30 minutes of cooking.
FAQs:
Q: Can I use Campbell’s Cream of Mushroom Soup instead?
A: Absolutely! Feel free to substitute the Cream of Chicken Soup with Cream of Mushroom Soup for a delightful variation.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just reheat it when you’re ready to enjoy it again!
Q: Can I use rotisserie chicken instead of cooked chicken?
A: Definitely! Using rotisserie chicken will add an extra depth of flavor to the soup.
There you have it - a comforting and delicious creamy chicken soup recipe that is sure to please. Give it a try and let us know how it turns out. Stay tuned for more mouthwatering Campbell’s Soup recipes!
- Slow Cooker Barley & Lentil Soup
Looking for a healthy and filling soup? This Slow Cooker Barley & Lentil Soup recipe is just what you need. Packed with wholesome ingredients, this soup will keep you satisfied and nourished.
### Ingredients:
- 1 can (10 3/4 ounces) Campbell’s Condensed Tomato Soup
- 1 1/4 cups water
- 1/2 cup dried lentils
- 1/2 cup barley
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a slow cooker, combine the Tomato Soup, water, lentils, barley, carrots, celery, onion, garlic, thyme, rosemary, salt, and black pepper. Stir well.
- Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours until the lentils and barley are tender.
- Give it a good stir before serving. Enjoy!
How to Prepare:
Preparing this hearty barley and lentil soup is a breeze. Just gather your ingredients, toss them in the slow cooker, and let it cook until the flavors meld together perfectly.
Preparation Time:
This recipe requires approximately 15 minutes of preparation time. Once it’s in the slow cooker, you can sit back and relax until it’s ready to be devoured!
Servings:
This recipe yields 4-6 servings, making it ideal for a family meal or if you’re planning to have leftovers for the next day.
Nutrition Facts:
While we don’t have the specific nutrition facts for this recipe, you can rest assured that this barley and lentil soup is packed with essential nutrients and fiber.
Tips:
- If you prefer a chunkier soup, you can increase the amount of carrots, celery, and onion.
- Sprinkle some fresh parsley or cilantro on top for added freshness and a pop of color.
- Feel free to experiment with different herbs and spices to suit your taste preferences.
FAQs:
Q: Can I use vegetable broth instead of water?
A: Absolutely! Using vegetable broth will add an extra depth of flavor to the soup.
Q: Can I use quick-cooking barley instead of regular barley?
A: Yes, you can certainly use quick-cooking barley. Just adjust the cooking time accordingly.
Q: Can I add other vegetables to this soup?
A: Of course! Feel free to add your favorite vegetables, such as bell peppers or zucchini, to enhance the flavor and nutritional profile.
There you have it - a wholesome and satisfying barley and lentil soup recipe that will warm your heart and nourish your body. Give it a try and let us know how it turns out!
Stay tuned for more delicious Campbell’s Soup recipes!
- Cheesy Ground Beef Skillet
Looking for a quick and cheesy dinner option? This Cheesy Ground Beef Skillet recipe is here to save the day! Bursting with flavor and gooey cheese, this dish will be an instant hit with your family and friends.
### Ingredients:
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions:
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
- Stir in the Cheddar Cheese Soup, milk, dried thyme, paprika, salt, and black pepper. Mix well until combined.
- Bring the mixture to a simmer and cook for 5 minutes until heated through.
- Stir in the cooked rice and 1/2 cup of shredded cheddar cheese. Mix well until the cheese is melted and everything is evenly coated.
- Sprinkle the remaining shredded cheddar cheese on top. Cover the skillet and let it sit for a few minutes until the cheese is melted and gooey.
- Garnish with chopped fresh parsley and serve hot. Enjoy!
How to Prepare:
Preparing this cheesy ground beef skillet is quick and easy. Just follow the simple instructions and enjoy a cheesy delight in no time!
Preparation Time:
This recipe takes approximately 20 minutes to prepare, making it a perfect option for busy weeknights or last-minute gatherings.
Servings:
This recipe serves 4-6 people, depending on the portion size. It can easily be doubled or halved to accommodate your needs.
Nutrition Facts:
While we don’t have the specific nutrition facts for this recipe, you can expect a flavorful and satisfying meal that is perfect for indulging once in a while.
Tips:
- Feel free to add some diced bell peppers or frozen peas to the skillet for added color and nutrition.
- Serve with a side of fresh salad or steamed vegetables to balance out the richness of the dish.
- Sprinkle some crushed red pepper flakes on top if you prefer a hint of spiciness.
FAQs:
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great alternative and will work just as well in this recipe.
Q: Can I use a different type of cheese?
A: Yes, you can definitely experiment with different types of cheese. Try using Monterey Jack, pepper jack, or even Gouda for a unique twist.
Q: Can I make this recipe ahead of time?
A: Definitely! You can prepare the skillet ahead of time and warm it up in the oven or on the stovetop when you’re ready to serve.
There you have it - a cheesy and savory ground beef skillet recipe that is sure to become a family favorite. Give it a try and savor the gooey goodness!
Stay tuned for more delightful Campbell’s Soup recipes!