Campbell’s Cream Of Mushroom Chicken Recipe is a classic dish that never fails to impress. Made with tender chicken and creamy mushroom soup, this recipe is perfect for any occasion. Whether you’re cooking for a family dinner or hosting a dinner party, this dish is sure to be a hit.
Campbell’s Cream Of Mushroom Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them in a baking dish.
- In a bowl, mix the cream of mushroom soup and milk until well combined. Pour the mixture over the chicken breasts.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes to allow the chicken to brown.
- Remove from the oven and let it cool for a few minutes before serving.
How to prepare:
This Campbell’s Cream Of Mushroom Chicken Recipe is incredibly easy to prepare. It requires minimal ingredients and is ready in no time. Simply follow these easy steps: preheat your oven, season the chicken breasts, mix the cream of mushroom soup and milk, pour the mixture over the chicken, and bake. It’s that simple!
Preparation time:
This recipe takes approximately 45 minutes to prepare and cook. It’s a quick and convenient meal option for busy individuals or families.
Servings:
This recipe serves 4 people, making it perfect for a small family dinner or a cozy gathering with friends.
Nutrition Facts:
Each serving of this Campbell’s Cream Of Mushroom Chicken Recipe contains approximately:
- Calories: 250
- Total Fat: 7g
- Carbohydrates: 10g
- Protein: 35g
Tips:
Here are a few tips to make the most out of this recipe:
- For added flavor, you can sprinkle your favorite herbs or spices on top of the chicken before baking.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the cream of mushroom soup mixture.
- Serve the chicken with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a salad.
FAQs:
Q: Can I use bone-in chicken instead of boneless chicken breasts?
A: Yes, you can use bone-in chicken thighs or chicken drumsticks. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
Q: Can I freeze the leftovers?
A: Yes! This dish is suitable for freezing. Simply divide the leftovers into individual portions and place them in freezer-safe containers. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven until heated through.
Q: Can I use other flavors of Campbell’s soup?
A: Absolutely! While cream of mushroom soup is the traditional choice, you can experiment with other flavors like cream of chicken or cream of celery for a different twist.
Enjoy this delicious Campbell’s Cream Of Mushroom Chicken Recipe for your next meal. It’s a comforting and satisfying dish that is sure to become a family favorite. Bon appétit!
