Today, we have a delicious and flavorful recipe to share with you: Cream of Jalapeño Soup! This soup is perfect for those who love a bit of spice in their meals. It combines the creamy goodness of traditional soup with the heat of jalapeños, creating a unique and satisfying flavor combination.
Cream of Jalapeño Soup
Ingredients:
- 3 jalapeños, seeds removed and finely chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions:
- In a large soup pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chopped jalapeños to the pot and continue to sauté for another 2-3 minutes.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer for about 20 minutes to allow the flavors to meld together.
- Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a blender or food processor in batches to blend.
- Once the soup is pureed, return it to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes until heated through.
How to Prepare:
To prepare this creamy and spicy soup, start by gathering all the necessary ingredients. Chop the onion and jalapeños, mince the garlic, and measure out the butter, broth, and heavy cream. Once everything is prepped, follow the instructions above to make the soup. It’s a straightforward process that will result in a flavorful and comforting dish.
Preparation Time:
The preparation time for Cream of Jalapeño Soup is approximately 10 minutes for ingredient prep and 30 minutes for cooking. This means you can have a homemade soup ready to enjoy in under an hour!
Servings:
This recipe yields about 4 servings. However, you can easily double or halve the ingredients to adjust the portion size according to your needs.
Nutrition Facts:
Here is the approximate nutritional information for one serving of Cream of Jalapeño Soup:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
- Sodium: 800mg
- Sugar: 5g
Tips:
Here are a few tips to enhance your Cream of Jalapeño Soup experience:
- If you prefer a milder soup, you can reduce the number of jalapeños or remove the seeds before chopping.
- For an extra creamy texture, you can add a dollop of sour cream or grated cheese on top of each serving.
- If you like a bit of crunch, garnish the soup with some tortilla strips or croutons.
FAQs:
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave when ready to serve.
Q: Can I freeze the Cream of Jalapeño Soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.
Q: Can I use milk instead of heavy cream?
A: While heavy cream provides a rich and creamy texture, you can substitute it with milk if desired. However, keep in mind that the soup may be slightly less thick and creamy.
Now that you have all the information you need, it’s time to gather the ingredients and get started on making this delicious Cream of Jalapeño Soup. Enjoy the perfect blend of creamy and spicy flavors in every spoonful!
