Bacon Soup Cream Amazon

Today, I am thrilled to share with you some delicious recipes featuring Campbell’s Cream of Bacon Soup. This creamy and flavorful soup adds a unique twist to any dish, making it a favorite among Asian households. Let’s dive into some mouthwatering creations that will surely leave you craving for more!

Campbell’s Cream of Bacon Soup

Bacon Parmesan Scalloped Potatoes

If you love the combination of bacon, potatoes, and cheese, then this recipe is perfect for you. The creamy and savory Campbell’s Cream of Bacon Soup adds a delightful smoky flavor to this classic dish. To prepare, follow these simple steps:

Ingredients:

• 6 medium-sized potatoes, thinly sliced
• 1 can Campbell’s Cream of Bacon Soup
• 1 cup shredded Parmesan cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer half of the sliced potatoes.
3. In a separate bowl, mix together Campbell’s Cream of Bacon Soup, Parmesan cheese, crumbled bacon, and chopped green onions. Season with salt and pepper.
4. Pour half of the soup mixture over the potatoes in the baking dish.
5. Repeat the layers with the remaining potatoes and soup mixture.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
8. Let it cool for a few minutes before serving.

Indulge in the creamy and rich flavors of these Bacon Parmesan Scalloped Potatoes. They make a perfect side dish for any occasion, whether it’s a family gathering or a potluck with friends. The delicious combination of bacon, potatoes, and the Campbell’s Cream of Bacon Soup will have everyone asking for seconds!

Bacon Cheeseburger Soup

Craving a juicy cheeseburger but want something warm and comforting? Look no further than this Bacon Cheeseburger Soup. The Campbell’s Cream of Bacon Soup adds a smoky and savory note to this delightful soup. Let’s get cooking:

Ingredients:

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup chopped onions
• 1 cup diced tomatoes
• 1 cup diced pickles
• 1 can Campbell’s Cream of Bacon Soup
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the cooked bacon, onions, tomatoes, and pickles to the pot. Cook for a few minutes until the onions are translucent.
3. Stir in the Campbell’s Cream of Bacon Soup and beef broth. Season with salt and pepper.
4. Simmer the soup for 15-20 minutes to allow the flavors to meld together.
5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Serve hot and garnish with additional bacon and cheese if desired.

Warm up with a bowl of this Bacon Cheeseburger Soup. It’s the perfect comfort food for those chilly evenings, and the Campbell’s Cream of Bacon Soup takes the flavor to a whole new level. You won’t be able to resist the savory goodness of this soup!

These recipes are just a taste of what you can create with Campbell’s Cream of Bacon Soup. From creamy potatoes to hearty soups, this versatile ingredient adds a smoky and savory touch to every dish. So go ahead and explore the delicious world of flavors that Campbell’s Cream of Bacon Soup has to offer! Enjoy cooking and savoring these mouthwatering treats.